Big Duke's Restaurant, 8925 S Harrison St, Sandy, UT 84070 - inspection findings and violations



Business Info

Restaurant name: Big Duke's Restaurant
Address: 8925 S Harrison St, Sandy, UT 84070
Phone: (801) 255-2078
Restaurant type: Beverage Service: Bars/Lounges
Risk level: Risk Level 2
Total inspections: 3
Last inspection: 4/21/2015
Score
74

Restaurant representatives - add corrected or new information about Big Duke's Restaurant, 8925 S Harrison St, Sandy, UT 84070 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Food is being stored on the floor in the walk in cooler. (1 penalty point)
    Corrected on site.
  • Critical: Green salsa is being held at 68°F in the make table. (6 penalty points)
    Corrected on site.
  • Ventilation hood filters are gapped. The plastic handles to a reach-in cooler are damaged. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: Surfaces of the stand mixer above the bowl are dirty. The soda nozzle at the bar is unclean. (6 penalty points)
    Corrected on site.
    2 occurences.
  • Critical: Gloves are being stored in the hand sink basin. (3 penalty points)
    Corrected on site.
  • The fire supression above the back bar is not easily cleanable. (1 penalty point)
  • Hand soap is being provided at the 3 compartment sink. (1 penalty point)
  • Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
    2 occurences.
  • Floor sinks are dirty. The floor is dirty beneath cooking equipment. (1 penalty point)
    2 occurences.
4/21/2015Routine74Advise & Educate
  • Unable to show proof of food handler training. (1 penalty point)
  • Critical: Chicken and cut greens at 47 and 49 in walk-in. (6 penalty points)
  • Critical: Sugar and beans are in non-food grade containers. (6 penalty points)
  • Pressurized cylinders are not secured. (1 penalty point)
  • Reach-in handles are broken. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. The interior of the ice bins up front are dirty. (6 penalty points)
    2 occurences.
  • Critical: Hand sink by coffee maker water temperature does not reach 100°F. (3 penalty points)
  • There is no hand wash sign in the men's room. (1 penalty point)
  • Ceiling above serving window is repaired with tape. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
8/28/2014Routine73
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Critical: A personal canned beverage is being stored in culinary ice. (6 penalty points)
    Corrected on site.
  • Potentially hazardous food is thawing at room temperature. (1 penalty point)
    Corrected on site.
  • Cardboard is being used as shelf liner. (1 penalty point)
    Corrected on site.
  • A residential style chest freezer is being used in the kitchen. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
    Corrected on site.
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Areas of the ceiling in thekitchen area are missing paint. (1 penalty point)
  • Critical: Sanitizer concentration in the warewash machine is too weak. (6 penalty points)
  • Critical: Surfaces are unclean around the soda dispenser nozzles. The interior of the ice machine is unclean. The fire supression pipes above the grill have a heavy acumulation of grease. (6 penalty points)
    3 occurences.
  • Fan covers in the walk-in cooler are dirty. Shelves in the food storage area are dirty. (1 penalty point)
    2 occurences.
  • The faucet is leaking on the hand sink. (1 penalty point)
  • Various floor surfaces in the food storage area are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • Not all lights are shielded or shatterproof. (1 penalty point)
    Corrected on site.
  • Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
  • Floor tiles are missing in the bar area. (1 penalty point)
  • The floor is dirty beneath cooking equipment. (1 penalty point)
  • Fly paper is not being removed as it accumulates with flies. (1 penalty point)
    Corrected on site.
9/30/2013Routine64Advise & Educate

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