- Boxes of frozen fish are stored on the walk in freezer floor. (1 penalty point)
- Single service items are stored on the floor in the store room. (1 penalty point)
- Exterior surfaces of cooking equipment are dirty. There is an accumulation of food debris under the fryer. (1 penalty point)
2 occurences.
- There are holes in the walls. The wall is damaged behind the ice machine. (1 penalty point)
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4/14/2015 | Routine | 96 | Advise & Educate |
- Exterior surfaces of cooking equipment are dirty. There is an accumulation of food debris under the fryer. (1 penalty point)
2 occurences.
- There are holes in the walls. The wall is damaged behind the ice machine. (1 penalty point)
- The ceiling is dusty above the 3 compartment sink. (1 penalty point)
|
10/14/2014 | Routine | 97 | Advise & Educate |
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- There are holes in the walls. The wall is damaged behind the ice machine. (1 penalty point)
- The ceiling is dusty above the 3 compartment sink. (1 penalty point)
|
4/21/2014 | Routine | 97 | Advise & Educate |
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The wall is damaged and peeling behind the ice machine. There are holes in the wall in the back room. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
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10/4/2013 | Routine | 97 | Advise & Educate |
- The kitchen is dusty and in need of a light, general cleaning. (1 penalty point)
- The paint is chipped and peeling and the frame is rusting around the service window. (1 penalty point)
|
10/30/2012 | Routine | 98 | Advise & Educate |
- Critical: The grill is not clean. (6 penalty points)
- The paint is peeling and the frame is rusting around the service window. (1 penalty point)
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5/4/2012 | Routine | 93 | Advise & Educate |
- The grill is not clean. (1 penalty point)
- Lights don't work in the vent hood. (1 penalty point)
- Paint peeling on service window. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
10/25/2011 | Routine | 96 | Advise & Educate |
No violation noted during this evaluation. | 5/20/2010 | Routine | 100 | Advise & Educate |
- The certified manager is not registered with the SLVHD. (1 penalty point)
- Raw pork is stored above ice cream in the walk in freezer. (1 penalty point)
- The reach in cooler door gaskets are dirty. (1 penalty point)
- The wall by the ice machine has peeling paint. (1 penalty point)
- The three compartment floor sink is dirty. The spice shelf is dirty. (2 penalty points)
2 occurences.
- The air curtain is dusty. (1 penalty point)
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10/28/2009 | Routine | 93 | Approved |
- There is no permit to operate. (6 penalty points)
- There are no food handler cards. (1 penalty point)
- There is no certified manager. (1 penalty point)
- Critical: There is no handsink. (6 penalty points)
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2/10/2009 | Critical Item | 86 | No Permit Order |
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