- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. Employees are eating in food preparation areas. (3 penalty points)
2 occurences.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The filters are gapped or missing from the hood. (1 penalty point)
- Critical: The interior of the ice bins are dirty. (6 penalty points)
- Shelves in the dry storage are dirty. Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. Exterior surfaces of cooking equipment are dirty (e.g. wheels on the deep fryers). (1 penalty point)
4 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
- Various floor surfaces are damaged. Areas of the floor are missing grout. Various ceiling surfaces are damaged or have holes and gaps. (1 penalty point)
3 occurences.
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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10/27/2015 | Routine | 78 | Advise & Educate |
- Scoop is stored in standing water. (1 penalty point)
- Serving bowl stored on top of cut lettuce at the make table. A container of food (flour) is being stored on the floor during preparation. (1 penalty point)
2 occurences.
- Clean knives are stored in a location subject to splash contamination from a sink. (1 penalty point)
Corrected on site.
- The ventilation hood system is missing pieces and has gaps in the baffles above the stove. (1 penalty point)
- Splash guards on hand sink are not sealed to sink. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- The bottom of the meat display case is dirty. (1 penalty point)
- A dipper well is out of repair. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
2 occurences.
- Employee personal items are not stored separately from food and equipment (employee coat stored on shelf in walk in meat cooler). (1 penalty point)
Corrected on site.
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5/12/2015 | Routine | 85 | Advise & Educate |
- A food handler's certification is expired. (1 penalty point)
- A bowl is being used as a food scoop. (1 penalty point)
Corrected on site.
- A container of food in the walk-in is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Containers are being stored on top of raw, uncovered food. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Shelves in the walk-in cooler have food debris on them. (1 penalty point)
- Critical: A used utensil is in the handsink. (3 penalty points)
Corrected on site.
- The faucet on a 3-compartment sink is damaged. The front handsink is leaking.d (1 penalty point)
2 occurences.
- Critical: The hot water is turned off at the front handsink. (3 penalty points)
Corrected on site.
- Employee belongings are stored with food equipment and other goods. (1 penalty point)
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1/23/2015 | Routine | 79 | Advise & Educate |
- Posted permit is expired. (1 penalty point)
- Critical: Milk is at 45 in a reach-in. (6 penalty points)
- The sweep on the alcohol walk-in is damaged. (1 penalty point)
- Critical: The dish machine is not reaching 161 at plate surface. (6 penalty points)
- Critical: Surfaces of the stand mixer above the bowl are dirty. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: There is no hot water at the front hand sink. (3 penalty points)
- Critical: Bar hand sink is blocked. (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Vents in 3 compartment sink area are dirty. (1 penalty point)
- Employee keys are hung up with mixer parts. (1 penalty point)
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10/10/2014 | Routine | 68 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- A compressor under the grill is missing a cover. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
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10/10/2013 | Followup | 95 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. Raw chicken is stored next to other raw meats with lower required cooking temperatures. (6 penalty points)
Corrected on site.
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (cut tomatoes) (6 penalty points)
- Critical: Diced tomatoes are being held at 43 °F in the make table. (6 penalty points)
- Critical: Prime rib is being held at 127 °F in a warmer. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is stored with dirty equipment. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- A compressor, under the grill, is missing a cover. Filters are gapped in the vent hood. The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
3 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice bin is dirty. The soda gun is unclean to sight and touch. (6 penalty points)
2 occurences.
- Reach-in cooler handles are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. The hand sink is blocked by boxes. (3 penalty points)
2 occurences.
- Cardboard is used as a mat. (1 penalty point)
- The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Two light bulbs are burned out in the walk in cooler. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
- Dead flies have not been removed from the premises. (1 penalty point)
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10/3/2013 | Routine | 42 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: Cooked potatoes are being held at 45°F in the walk in cooler. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Critical: A consumer advisory is not provided in the printed menu for animal foods that may be served undercooked. (6 penalty points)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
- The faucet is leaking on the hand sink. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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6/5/2013 | Routine | 67 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
- The condenser on the ice machine is missing a cover. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Shelves in the walk-in freezer are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The back door is propped open. (1 penalty point)
Corrected on site.
- A ceiling tile is missing (1 penalty point)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
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12/26/2012 | Routine | 84 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Various shelving units are rusted making them difficult to clean. (1 penalty point)
- Critical: The can opener is unclean to sight and touch. Cooling vents in the walk-in fridge are unclean with dust accumulation. The interior of the ice machine is unclean. Clean dishware are stored dirty with old food debris in them. (6 penalty points)
4 occurences.
- Various shelving units in a walk-in fridge are unclean. The plate warmer shelf is unclean. (1 penalty point)
2 occurences.
- Areas of the floor are missing grout. Various FRP walls have holes. (1 penalty point)
2 occurences.
- Walls are dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
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2/15/2012 | Routine | 88 | Advise & Educate |
- Some employees have food handler cards that are not approved with SLVHD. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The employee washing dishes did not wash his hands before handling clean dishes after handling dirty dishes. (6 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. Food in a reach in fridge are not covered to prevent contamination. (1 penalty point)
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Wire shelving racks in a reach in fridge are rusted making them no longer smooth, easily cleanable and non-absorbent. (1 penalty point)
- Plastic covers on a dry goods container are in disrepair. (1 penalty point)
- Critical: The interior of the waitress ice machine is dirty. Cooling vents in the walk in fridge are dirty with dust accumulation. Cleaned dishware are stored dirty with old food debris on them. (6 penalty points)
3 occurences.
- Shelving racks in a walk in fridge are dirty, (1 penalty point)
- An employee beverage is stored above food for customers in a reach in fridge. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. Areas of the floor are missing grout. (1 penalty point)
3 occurences.
- The floor is dirty in various areas. (1 penalty point)
- The front door does not have a No Smoking sign. (1 penalty point)
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10/13/2011 | Routine | 75 | Advise & Educate |
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