La Quinta Inn And Suites, 4905 W Wiley Post Wy, Salt Lake City, UT 84116 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- A box of fresh apples is being stored on the floor. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
|
4/20/2015 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: There is no Quaternary sanitizer test kit available. (3 penalty points)
- Critical: Handwashing sink is blocked. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
3/26/2014 | Routine | 92 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The mop sink wall needs to be smooth, nonabsorbent, and easily cleanable. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. Restrooms lack hand washing signage. (1 penalty point)
2 occurences.
|
7/9/2012 | Routine | 90 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat muffins in a cooler. (6 penalty points)
- Critical: Cooler's thermometer reads 54 F. Raw eggs and cut fruits in the cooler are being held at 52 F. (6 penalty points)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Various walls are damaged and there are holes above the 3 compartment sink. Various walls are damaged above the mop sink. (1 penalty point)
2 occurences.
|
6/16/2011 | Routine | 73 | Advise & Educate |
- Various pastries presented for self-service are not protected. (1 penalty point)
- Critical: A boiled egg is at 65 F and cream cheese is at 62 F on the breakfast buffet. (6 penalty points)
- Single-use utensils are not presented to avoid lip surface contamination at the breakfast buffet. (1 penalty point)
- Unable to verify sanitizer test strips. (1 penalty point)
- Unable to verify if the mopsink chemical dispenser is an approved A112 device. (1 penalty point)
- There is no handsoap at the handsink. (3 penalty points)
- A hand wash soap dispenser is mounted at the 3-compartment sink. (3 penalty points)
|
2/9/2010 | Routine | 84 | Advise & Educate |
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