- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no irreversible thermometer for the dishwashing machine. (3 penalty points)
- Critical: The interior of the ice bin is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
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5/4/2015 | Routine | 87 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- light is out under the cooking hood. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Critical: Handsink is blocked. Handsink is being used for another purpose. (3 penalty points)
2 occurences.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
2 occurences.
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7/10/2014 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
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7/31/2013 | Routine | 75 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There is no hand drying provision in the employee restroom. (3 penalty points)
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7/3/2012 | Routine | 89 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Consumer advisory is posted in restaurant, but not on menu. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Hood seal to the wall is damaged. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (3 penalty points)
- There is no soap in employees restroom. (3 penalty points)
- There is no hand drying provision in the employee restroom. (3 penalty points)
- Various walls are damaged above handwashing sink. (1 penalty point)
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6/27/2011 | Routine | 74 | Advise & Educate |
- Unable to verify a registered manager permit. (1 penalty point)
- There is an unlabeled squirt bottle. (1 penalty point)
- Critical: Cut cantalopw and honeydew are at 50F in the beffet ice bath. (6 penalty points)
- Critical: A Consumer Advisory is posted in the restaurant but is not posted and referenced on the menu. (3 penalty points)
- Unable to verify if the mopsink chemical dispensers are approved A112 devices. (1 penalty point)
- The hood seal to the wall is damaged. (1 penalty point)
- The wall and covebase are damaged adjacent to the ice machine, also the service counter is damaged. (2 penalty points)
2 occurences.
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7/21/2010 | Routine | 85 | Advise & Educate |
- Unable to verify a current registered manager permit. (1 penalty point)
- Critical: Half-n-Half is stored in the Summit at 47 F. (6 penalty points)
- Clean plastic bins are stacked and stored while wet. (1 penalty point)
- The ice machine is elevated with a piece of soggy-appearing wood. (1 penalty point)
- duct tape is used to repair the floor sink. (1 penalty point)
- Compressed gast tanks are not secured. (1 penalty point)
- The Summit is not capable of maintaining the internal temperatures of potentially hazardous foods at 41 F or less. (1 penalty point)
- Drainboard seals to the wall are damaged in areas. (1 penalty point)
- There is water pooled on the floor under the ice machine (3 penalty points)
5 occurences.
- Critical: The interior of the ice machine bin is dirty. Clean utensils are stored in a dirty bin. (6 penalty points)
- The ice machine condensate hose is dirty. (1 penalty point)
- Unable to verify if the mop sink chemical dispenser is an approved A112 device. (1 penalty point)
- Critical: A metal pitcher is stored at the cook area handsink. (3 penalty points)
- The void between the bottom of the cabinet and the flood rim of the floor drain is not sealed to be smooth, durable, non-absorbent and easily cleanable below the beverage dispenser (1 penalty point)
- Cove base is damaged in the dish room. (1 penalty point)
- Cove base is missing at cabinet/floor junctures in the cook area. (1 penalty point)
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10/22/2009 | Routine | 70 | Advise & Educate |
- The ServSafe is not registered with SLVHD. (1 penalty point)
- A styrofoam cup is stored in a bulk container of sugar. (1 penalty point)
- In-use utensils are stored in standing water at 93 F. (1 penalty point)
- Raw hamburger is stored above pies in the walkin freezer. (1 penalty point)
- Self-service condiments are not covered or protected to avoid contamination. (1 penalty point)
- Critical: Unable to verify if the bulk sugar container is composed of food grade plastic. (3 penalty points)
- The food contact surface of plates at the service line are not covered or protected to avoid contamination. (1 penalty point)
- Compressed gas tanks are not secured. (1 penalty point)
- The ice machine leaks onto the floor. The cabinet interior under the beverage dispenser is damaged. (2 penalty points)
2 occurences.
- The hood seal to the wall is damaged (1 penalty point)
- Various plastic dropin covers are cracked. (1 penalty point)
- The chemical dispensers at the mop sink are not approved A112 devices. (1 penalty point)
- The void between the bottom of the cabinet and ther floor rim of the floor sink is not sealed (below the beverage dispenser). (1 penalty point)
- The floor under the dish machine is damaged. (1 penalty point)
- Cove base is missing at various equipment/floor junctures at the service line. (1 penalty point)
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12/5/2008 | Routine | 82 | Advise & Educate |
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