- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Critical: A chemical spray bottle is stored next to clean plates. (6 penalty points)
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11/10/2014 | Routine | 88 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Nonfunctional equipment is stored on the premises. (1 penalty point)
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5/12/2014 | Routine | 97 | Approved |
- A box of cups is stored on the floor in the storage room. Two boxes of foods are stored on the floor of the walk-in freezer. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Precooked ham is being held at 47F in an ice container (6 penalty points)
- Critical: The canopener is unclean to sight and touch. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- The floor is dirty in the storage area. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
Corrected on site.
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10/18/2013 | Routine | 85 | Advise & Educate |
- Food is being stored on the floor in the walk-in freezer. (1 penalty point)
- Critical: Potentially hazardous foods are not date-marked. (3 penalty points)
- Not all lights are shielded or shatterproof in the walk-in freezer. (1 penalty point)
- A handwashing sink is not conveniently located by the service area. (1 penalty point)
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2/13/2012 | Routine | 94 | Advise & Educate |
- Critical: Salsa is being held at 56 F in an ice container. (6 penalty points)
- Critical: Potentially hazardous foods are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Sanitizer concentration in the warewash machine is too weak. (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
- The floor is dirty in various areas. (1 penalty point)
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2/13/2012 | Routine | 79 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked in the Traulsen refrigerator. (6 penalty points)
- The mop sink is not completely sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. Cabinet doors are in disrepair under the Buffet table. (1 penalty point)
2 occurences.
- A handwashing sink is not conveniently located by the grill area. (1 penalty point)
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7/15/2011 | Routine | 91 | Advise & Educate |
- Various cabinet doors are in disrepair. PIC states that they have been ordered. Various cabinets are missing back walls in the self-service area. PIC will ensure that the area is modified to be cleanable. There is an unused, uncapped garbage disposal at the 2-bin sink. There is an unused, uncapped pipe under the conveyor. The drainboard seal to the wall is in disrepair above the conveyor. (1 penalty point)
5 occurences.
- There is an accumulation of rust and water deposits on and under the dish machine atmospheric vacuum breaker. (1 penalty point)
- There is no handsink convenient to the grill area (within 25 feet and not accessed through a closed door. Current distance is measured at about 56 6-inch squares not including grout lines which are about 1/2 "). (1 penalty point)
- There is no wall behind the grill (look underneath). (1 penalty point)
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5/23/2011 | Followup | 96 | Approved |
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