Springhill Suites By Marriott, 4955 W Wiley Post Wy, Salt Lake City, UT 84116 - inspection findings and violations

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Business Info

Restaurant name: SPRINGHILL SUITES BY MARRIOTT
Address: 4955 W Wiley Post Wy, Salt Lake City, UT 84116
Phone: (801) 532-6633
Restaurant type: Public Lodging: full breakfast
Risk level: Risk Level 2
Total inspections: 7
Last inspection: 1/26/2015
Score
96
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Inspection findings

Inspection date

Type

Score

Action taken
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Utensils are not stored to protect lip surfaces. (1 penalty point)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
 1/26/2015Routine96Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
    Corrected on site.
 2/24/2014Routine99Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Caravell refrigerator is not a commercial grade unit. (1 penalty point)
 8/11/2011Routine97Advise & Educate
  • Unable to verify a registered manager permit. (1 penalty point)
  • A damp wiping cloth is stored on a prep table. (1 penalty point)
  • A covered container of cooked sausage date marked today is at 80F in the True. (3 penalty points)
  • Various plasticware is cracked and is no longer easily cleanable. (1 penalty point)
 12/14/2010Routine94Advise & Educate
  • Unable to verify a food handler card. (1 penalty point)
  • The registered manager permit has expired. (1 penalty point)
 2/16/2010Routine98Advise & Educate
  • There are no disposable towels available at the handsink. (3 penalty points)
    Corrected on site.
  • Items stored on the rack adjacent to the handsink are subject to splash. (1 penalty point)
 5/6/2009Routine96Advise & Educate
  • In-use utensils are stored in standing water at 69 F. (1 penalty point)
  • Critical: Calzone stored ont eh top shelf of the cold display is held out of temprature control at 58 F. (6 penalty points)
  • Unable to verify a probe-style food thermometer. (1 penalty point)
  • Critical: There is an accumulation of deposit on the interior of the ice machine bin. (6 penalty points)
 5/6/2009Routine86Advise & Educate

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