- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
|
11/25/2015 | Routine | 76 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The front hand sink is not sealed to the adjacent wall. (1 penalty point)
- Hood vents above the hood and dish areas are not protected with a grate. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A shutoff valve (Y-valve) is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The cold air return by the walk-in door is dusty. (1 penalty point)
|
2/17/2015 | Routine | 82 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- A light cover by the walk-in is cracked. (1 penalty point)
- Critical: There is no hand drying provision in the Men's restroom. (3 penalty points)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
8/26/2014 | Routine | 86 | |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Areas of the floor are missing grout. (1 penalty point)
|
11/5/2013 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- A dirty wiping cloth is being used. (1 penalty point)
|
1/10/2013 | Routine | 85 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: The peson in charge is unable to describe the symptoms associated with the diseases that are transmissible through food. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
6/7/2012 | Routine | 77 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Wire shelving racks are dirty. (1 penalty point)
- The spray hose at the dishwash area is leaking. The mop sink faucet is leaking. (1 penalty point)
2 occurences.
- Various walls are damaged. (1 penalty point)
|
9/26/2011 | Routine | 94 | Advise & Educate |
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
Corrected on site.
- Critical: The meatballs on the hot holding line holding out of temperature at 115 degrees F. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Cleaned dishware are stored dirty with old food debris on them. (6 penalty points)
Corrected on site.
- The mop sink faucet is outfitted with a Y-connector disabling backflow prevention. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
|
3/14/2011 | Routine | 84 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from dishwashing areas. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: The sprouts on the make Line are out of temperature at 45 degrees F. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The back hand sink is blocked. (3 penalty points)
Corrected on site.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
|
9/13/2010 | Routine | 75 | Advise & Educate |
- Unable to show food handler cards. (1 penalty point)
- There are various holes in the walls and ceiling. (1 penalty point)
|
2/4/2010 | Routine | 98 | Advise & Educate |
Restaurant representatives - add corrected or new information about Noodles & Co, 10340 S State St, Sandy, UT 84070 »