Rumbi Island Grill, 10365 S State St, Sandy, UT 84070 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: The grill cooler is not holding temperature. Food should be moved to a make table or other refrigerator. Please send a completed invoice for the repair. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Single-service cups are being re-used for measuring. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch (Corrected on site). (6 penalty points)
|
2/11/2015 | Routine | 86 | Advise & Educate |
- The permit posted is expired. (1 penalty point)
- Unable to document certified food safety manager certification. (1 penalty point)
- Utensils for soups and vegetables are being stored in water at 128 degrees. Regulation requires at least 135 degrees. Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
2 occurences.
- Critical: Tomatoes (diced) at 45 in make table. Ranch at 46 in same table. (6 penalty points)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
|
8/25/2014 | Routine | 90 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Utensils are stored in standing water. In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Cooked pasta is being held at 52-49°F in the grill cooler. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The tomato slicer is being stored dirty. (6 penalty points)
Corrected on site.
|
12/5/2013 | Routine | 77 | Advise & Educate |
- Critical: An employee did not change gloves between dirty and clean tasks. (6 penalty points)
Corrected on site.
- Critical: Cooked pasta is being held at 48°F in the gril coolerl. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
11/7/2012 | Routine | 81 | Advise & Educate |
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