Chipotle Mexican Grill, 10387 S State St, Sandy, UT 84070 - inspection findings and violations



Business Info

Restaurant name: Chipotle Mexican Grill
Address: 10387 S State St, Sandy, UT 84070
Phone: (801) 571-8547
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 4
Total inspections: 10
Last inspection: 3/16/2015
Score
86

Restaurant representatives - add corrected or new information about Chipotle Mexican Grill, 10387 S State St, Sandy, UT 84070 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Critical: Containers of sanitizer are not labeled. (6 penalty points)
    Corrected on site.
  • Critical: Sanitizer is being stored unlabeled in food buckets. (6 penalty points)
    Corrected on site.
3/16/2015Routine86Advise & Educate
  • An in-use utensil is stored with handle in contact with food. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • A ceiling tile is missing. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
11/17/2014Routine96Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
  • Food in the kitchen is not covered to prevent contamination. (1 penalty point)
    Corrected on site.
  • Single-use items are being re-used. (1 penalty point)
  • Critical: The interior of the ice bin is dirty. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
    2 occurences.
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Restrooms lack hand washing signage. (1 penalty point)
  • celing tiles are missing (1 penalty point)
6/18/2014Routine87Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: Dirty dishes are being stored in the mop sink. (6 penalty points)
    Corrected on site.
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Critical: Sanitizer concentration in the 3-compartment sink is too weak. (6 penalty points)
    Corrected on site.
  • Critical: Chemicals are stored above food. (6 penalty points)
    Corrected on site.
9/3/2013Routine79Advise & Educate
  • Critical: Tomato salsa is being held at 44°F in the make table. (6 penalty points)
    Corrected on site.
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: The hand sink is blocked. (3 penalty points)
    Corrected on site.
5/15/2013Routine90Advise & Educate
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • The 3-compartment sink faucet is leaking. (1 penalty point)
12/18/2012Routine91Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
    Corrected on site.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Critical: An employee did not change gloves between dirty and clean tasks. (6 penalty points)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Critical: A sanitizer bucket is being stored on a food preparation area. (6 penalty points)
    Corrected on site.
7/3/2012Routine78Advise & Educate
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
1/11/2012Routine94Advise & Educate
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Wire shelving racks in the walk in fridge are dirty. (1 penalty point)
9/13/2011Routine98Advise & Educate
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • The three compartment sink spray hose is leaking, (1 penalty point)
  • Various walls are damaged. (1 penalty point)
5/4/2011Routine97Advise & Educate

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