Critical: The person in charge is unable to explain the details of how they and food employees comply with the HACCP plan required by law. (3 penalty points)
A scoop handle is stored in contact with food. (1 penalty point) Corrected on site.
Critical: Cook-chill food is not above 135°F when sealed in the bag. (6 penalty points) Corrected on site.
Critical: The establishment is packaging potentially hazardous food using a reduced oxygen packaging method without a HACCP plan. Cook-chill reduced oxygen packaged food is held in a refrigeration unit that lacks electronic monitoring of time and temperature. Cooling and cold holding records for cook-chill reduced oxygen packaged foods are not available for inspection. (3 penalty points) 3 occurences.
The 2-compartment sink is not sealed to the adjacent wall. (1 penalty point)
Critical: A handwashing sink is being used for purposes other than handwashing, including filling sanitizer buckets. (3 penalty points)
The employee restroom door is not self-closing. (1 penalty point)
Restaurant representatives - add corrected or new information about Wild Zucchini Grill, 10395 S State St, Sandy, UT 84070 »