Five Guys Burgers And Fries, 10391 S State St, Sandy, UT 84070 - inspection findings and violations

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Business Info

Restaurant name: FIVE GUYS BURGERS AND FRIES
Address: 10391 S State St, Sandy, UT 84070
Phone: (801) 277-1101
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 10
Last inspection: 11/18/2015
Score
89
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Inspection findings

Inspection date

Type

Score

Action taken
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • The hood has gaps in the filters. (1 penalty point)
  • The hood side panel is damaged/ missing or needs repair. (1 penalty point)
  • Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
  • The faucet is leaking on the mop sink. (1 penalty point)
  • Various ceiling surfaces are damaged or gapped tiles. Light shielding has also been damaged. Areas of the floor are missing grout. Various walls are damaged. (1 penalty point)
    3 occurences.
 11/18/2015Routine89Advise & Educate
  • The front hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
  • The wall between the desk and the 3 compartment sink has exposed, unsealed wood. (1 penalty point)
 10/9/2014Routine95Advise & Educate
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Reach-in cooler handles are dirty. (1 penalty point)
  • The 3-compartment sink faucet is leaking. (1 penalty point)
  • Areas of the floor are missing grout. Various floor surfaces are damaged. (1 penalty point)
    2 occurences.
 1/23/2014Routine90Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Exterior surfaces of cooking equipment are dirty. (1 penalty point)
 9/10/2012Routine96Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • The lid to a cold holding unit is in disrepair. (1 penalty point)
  • The 3-compartment sink faucet is leaking. (1 penalty point)
  • Various ceiling surfaces are damaged. (1 penalty point)
  • The front door does not have a No Smoking sign. (1 penalty point)
 8/15/2011Routine95Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Various ceiling surfaces are damaged. (1 penalty point)
  • The front doors do not have No Smoking Signs, (1 penalty point)
 10/26/2010Routine96Advise & Educate
  • Critical: The burgers in the walk in cooler are held at 43-44F in plastic containers. (6 penalty points)
 12/3/2009Routine94Advise & Educate
  • Critical: An open can of employee drink is stored in the walk in cooler above food. (6 penalty points)
 1/26/2009Routine94Advise & Educate
  • Critical: Employees changing gloves without washing hands first. (6 penalty points)
  • Employess wearing jewelry on hands are arms (1 penalty point)
  • Critical: Cooling of prepared food is not monitored properly. (6 penalty points)
  • Burgers are stored in plastic covered containers. (Metal recommended) (3 penalty points)
  • Critical: Burgers in walk-in are being held at 44-46 degrees (6 penalty points)
  • Test strips were for chlorine sanitizer (1 penalty point)
 11/14/2008Critical Item77Advise & Educate
No violation noted during this evaluation. 11/14/2008Critical Item100Advise & Educate

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