- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice machine on the soda dispenser is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There are small holes in the wall throughout the facility. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
8/5/2015 | Routine | 79 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
Corrected on site.
- Critical: An employee beverage is Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- A white powder container is not labeled. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The back hand sink is not sealed to the wall. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- A light covering above the grill is dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The drain pipe is leaking underneath the dishwasher. The dishwasher is draining onto the floor. The dishwasher sink is leaking. (1 penalty point)
3 occurences.
- Various floor surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
1/13/2015 | Routine | 71 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- A shaker in the back prep area is not labeled. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The backhand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A sprayer is left on the mop sink hose, thereby allowing the sink to be left on. The installed backflow prevention device is not appropriate for continuous use. (1 penalty point)
- The door to the women's restroom is not completely self-closing. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
|
10/9/2014 | Routine | 79 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Critical: Raw chicken is stored above ready to eat foods on the make table. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Paper towels are being used to handle hot pans. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Reach-in cooler handles are dirty. (1 penalty point)
- Coving is damaged in the kitchen. (1 penalty point)
|
9/26/2013 | Routine | 74 | Advise & Educate |
- Food employees are not using hair restraints. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Lettuce wraps and diced tomatoes are being held at 45°F in the make table. (6 penalty points)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Reach-in cooler handles and gaskets are dirty. (1 penalty point)
|
5/21/2013 | Routine | 84 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Critical: Egg rolls are being held at 47°F in the make table. Diced tomatoes are being held at 46°F in the make table. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Egg rolls were being cooled without a time mark. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is stored in the splash zone of a hand sink. (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Sanitizer concentration in the warewash machine is too strong. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Hand sanitizer is installed away from the handwashing sink. (3 penalty points)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
12/19/2012 | Routine | 68 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
|
6/25/2012 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: An employee did not properly wash hands between clean and dirty tasks. (6 penalty points)
- Food is being stored on the floor by the ice machine. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
|
12/9/2011 | Routine | 89 | Advise & Educate |
- One of the employees doesn't have the food handler permit. (1 penalty point)
- Shaker not labeled. (1 penalty point)
- Wet towel stored on the counter in between uses. (1 penalty point)
- Walkin cooler fans are dirty. (1 penalty point)
- Mop stored in the sink not allowed having air dry (1 penalty point)
- Woks hung on the shelf next to soap. (3 penalty points)
|
6/2/2011 | Routine | 92 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Personal item stored on the prep area. (1 penalty point)
|
2/18/2011 | Routine | 97 | |
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