- Handles of in-use food scoops are in contact with food. (1 penalty point)
2 occurences.
- Containers of food are on floor of walk-in. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Handwash sinks in toilet room used by employees do not attain minimum eater temperature of 100 F within 30 seconds of actuating flow of water. (3 penalty points)
- Critical: Valves are installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (6 penalty points)
- Critical: Hose attached to water supply at 3 mcompartment sink, lacks approved backflow protection and can fall below flood rim of 3 compartment sink and floor sink. Another hose bib in kitchen lacks back flow protection. (6 penalty points)
2 occurences.
- Exposed structure ceiling above service/prep area is not smooth and easily cleanable. (1 penalty point)
- Ceiling tile is missing.above kitchen. (1 penalty point)
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9/17/2015 | Routine | 80 | Advise & Educate |
- Boxes and containers of food are on floor of wal-in and other storage area. (1 penalty point)
- Non-portable equipment (hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Hand sinks in toilet room used by employees do not achieve minimum of 100 F water temperature within 30 seconds of actuating flow of water. (3 penalty points)
- Critical: End of hose attached to potable water supply, is stored in a bucket and lacks approved backflow protection. (6 penalty points)
- Exposed structure ceiling above service/prep area creates surfaces that are not smooth and easily cleanable. (1 penalty point)
- Hand wash sign is not at hand sink in toilet room used by employees. (1 penalty point)
- Areas of exposed structure ceiling above service/prep area are dusty. (1 penalty point)
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1/15/2015 | Routine | 86 | Advise & Educate |
- Critical: Covered employee beverages in prep area lack straws and are handled to prevent contamination of employee hands. (3 penalty points)
- In-use knives are stored in crack of exterior walk-in wall which is not clean. (1 penalty point)
Corrected on site.
- Containers of food are stored on floor of walk-in and on floor of prep area. (1 penalty point)
- CO2 tanks are not all restrained. (1 penalty point)
- Critical: Interior surfaces of ice bin of ice machine is not clean. (6 penalty points)
- 'Exterior surfaces of ice machine are not clean. (1 penalty point)
- Critical: Hand wash sink in toilet room used by employees does not attain minimum water temperature of 100 F within 30 seconds of actuating flow of water. (3 penalty points)
- Critical: Hose attached to water supply can fall below flood rim of 3 compartment sink and lacks approved backflow protection.l (6 penalty points)
- Critical: A cup and other utensils are stored in hand sink. (3 penalty points)
Corrected on site.
- Valve is installed downstream of a non-contiuous pressure vacuum breaker valve at mop sink. (1 penalty point)
- Exposed structure ceiling above service/prep area is not smooth and easily cleanable. (1 penalty point)
- Critical: Hand soap is not at hand sink in prep area. (3 penalty points)
Corrected on site.
- Hand wash sign is not at hand sink in toilet room used by employees. (1 penalty point)
- Employee clothing is stored above hand sink and in contact with hand sink. (1 penalty point)
Corrected on site.
- Area of ceiling is not repaired to be smooth and non-absorbent. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
Corrected on site.
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5/28/2014 | Routine | 66 | Advise & Educate |
- Critical: Container of uncooked chicken is stored above produce in walk-in. (6 penalty points)
Corrected on site.
- 'Ice scoop handle is touching ice. (1 penalty point)
Corrected on site.
- Wooden pallet is used as a shelf in walk-in. (1 penalty point)
- Critical: Hand sink in toilet room does not attain 100 F water temperature within 30 seconds of actuating flow of water. (3 penalty points)
- Critical: Employee beverage is stored in hand sink. (3 penalty points)
Corrected on site.
- Valve in nozzle on hose is installed below non-continuous pressure vacuum breaker valve at mop sink. (1 penalty point)
Corrected on site.
- Exposed structure ceiling above prep/service area is not smooth and easily cleanable. (1 penalty point)
- Hand wash sign is not at hand sink in toilet room used by employees. (1 penalty point)
- Employee clothing hanging above ice bin lid is touching ice bin lid. (1 penalty point)
Corrected on site.
- Cardboard remnant on floor of walk-in freezer and wood material on floor of service area have not been removed from premises. (1 penalty point)
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11/14/2013 | Routine | 81 | Advise & Educate |
- Certified manager is not registered with SLVHD. (1 penalty point)
- Knife is stored in a gap between flashing and wall of walk-in. (1 penalty point)
Corrected on site.
- Critical: Noodles cooked at approx 10:00 AM per person in charge are found in a 5 gallon container , approx 10 inches deep/thick at 83 F in the walk-in. (3 penalty points)
Corrected on site.
- Critical: Cooked rice measures 128 F while holding at steam table, (6 penalty points)
Corrected on site.
- A wooden shelf in walk-in is not smooth and non-absorbent. (1 penalty point)
- Critical: A food thermometer is not provided. (3 penalty points)
- Critical: Handsinks in toilet room used by eployees do not attain 100 F water temperature within 30 seconds of actuating flow of water. (3 penalty points)
- Critical: Rinse nozle connected to culinary water supply hangs below flood rim of sink and lacks approved backflow protection. (6 penalty points)
- Critical: Single compartment culinary sink is not indirectly drained. (6 penalty points)
- Exposed structure ceiling above service/prep area is not smooth and easily cleanable. (1 penalty point)
- Handwash sign is not at handsink in toilet room used by employees. (1 penalty point)
- 'Gap in wall between flashing and wall is not smooth and easily cleanable. (1 penalty point)
- Critical: Employee is cleaning mop in 3 compartment sink. (3 penalty points)
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5/23/2013 | Routine | 64 | Advise & Educate |
- Critical: Boxes of uncooked chicken•are stored above mushrroms in walk-in. (6 penalty points)
Corrected on site.
- lce scoop handle is in contact with culinary ice. Handle of rice scoop is in contact with rice. Handles of meat scoops are in contact with rice. (1 penalty point)
Corrected on site.
3 occurences.
- Container of chicken is on floor. (1 penalty point)
Corrected on site.
- Wooden shelving in walk -in is not smooth and non-absorbent. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Critical: Minimum of 100 F water temperature is not produced at handsink in toilet room within 30 seconds of actuating flow of water. (3 penalty points)
- Exposed structure ceiling above prep/service area are not smooth and easily cleanable. (1 penalty point)
- Handwash sign is not at handsink in toilet room used by employees. (1 penalty point)
- Areas of exposed struture ceiling above prep/service area are dusty. (1 penalty point)
- No smoking sign is not at each entrance to building. (1 penalty point)
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1/16/2013 | Routine | 83 | Advise & Educate |
- .One of food handlers is unable to document training. (1 penalty point)
- Exposed structure ceiling above parts of service area is not smooth and easily cleanable. (1 penalty point)
- Hand wash sign is not at toilet room hand sink used by employees. (1 penalty point)
- A.reas of exposed structure ceiling are dusty. (1 penalty point)
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7/9/2012 | Routine | 96 | Advise & Educate |
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
Corrected on site.
- Critical: A spray nozzle and a Y connector with shut-off valves is attached downstream from an AVB, atmospheric vaccuum breaker, to the mop sink faucet. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. A paper sack is stored in the basin of the handsink. (3 penalty points)
Corrected on site.
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11/22/2011 | Routine | 90 | Advise & Educate |
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