- The health department permit is not posted in public view. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Non-portable equipment (grill) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Critical: Hand sinks in toilet room used by employees do not all provide minimum water temperature of 100 F within 30 seconds of actuating flow of water. (3 penalty points)
- Exposed structire ceiling aboveprep/service area is not smooth, free of projections and easily cleanable. (1 penalty point)
|
7/28/2015 | Routine | 87 | Advise & Educate |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Non-portable equipment (wok grill) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
Corrected on site.
- Critical: Hand sinks in toilet room used by employees do not provide a minimum ov 100 F water temperature within 30 seconds of actuating flow of water. (3 penalty points)
- Valves are installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (1 penalty point)
- Exposed structure ceiling above exposed food in service area is not easily cleanable. (1 penalty point)
- Hand wash sign is not at hand sink in toilet room used by employees. (1 penalty point)
|
12/1/2014 | Routine | 86 | Advise & Educate |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Boxes of food are stored on floor of walk-in freezer (1 penalty point)
- Critical: Hand sinks in toilet room used by employees do not attain minimum water temperature of 100 F within 30 seconds of actuating flow of water (3 penalty points)
- Valve is installed downstream of a non-contiuous pressure vacuum breaker valve. (1 penalty point)
- Exposed structure ceiling is above service area with exposed food. (1 penalty point)
- Floor-wall juncture is not closed to no more than 1/32 inch in area near lockers. (1 penalty point)
|
1/21/2014 | Routine | 92 | Advise & Educate |
- Not all food handlers can document training. (1 penalty point)
- Unable to show a certified manager is registered with SLco Health Dept. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Critical: Hand sinks in toilet room used by employees do not attain 100 F water temperature within 30 seconds of actuating flow of water. (3 penalty points)
- Valve is installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
- Exposed structure ceiling above service area is not smooth and easily cleanable. (1 penalty point)
|
7/16/2013 | Routine | 87 | Advise & Educate |
- Critical: Minimum of 100F water temperature is not produced at toilet room handsink within 30 seconds of actuating flow of water. (3 penalty points)
- Areas of exposed structure ceiling above service area are not smooth and easily cleanable. (1 penalty point)
- Handwash sign is not at handsink in toilet room used by employees. (1 penalty point)
|
1/16/2013 | Routine | 95 | Advise & Educate |
- .Valve is installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
- A.reas of exposed structure ceiling above parts of service area are not smooth and easily cleanable. (1 penalty point)
|
7/9/2012 | Routine | 98 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Critical: The is a shut-off vlauve improperly installed downstream from an AVB ( atmospheric vacuum breaker) at the mop sink faucet. (6 penalty points)
|
11/22/2011 | Routine | 93 | Advise & Educate |
Restaurant representatives - add corrected or new information about Panda Express, 6191 S State St, Murray, UT 84107 »