Restaurant name: PORT OF SUBS
Address: 1320 S Swaner Rd, Salt Lake City, UT 84104
Phone: (775) 772-9096
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 5
Last inspection: 5/19/2015
The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Gaskets are damaged on the walk-in freezer. (1 penalty point)
Personal items are being stored on top of RTE food items in the walk-in cooler. (1 penalty point)
5/19/2015
Routine
96
Advise & Educate
There is no certifed or registered food safety manager. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Pressurized cylinders are not secured. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
The mop is not hung to air dry. (1 penalty point)
7/16/2014
Routine
90
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
Food safety manager certification is expired. (1 penalty point)
Critical: An employee did not change gloves between dirty and clean tasks. (6 penalty points)
Food is being stored on the floor. (1 penalty point)
Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Critical: The canopener is unclean to sight and touch. (6 penalty points)
12/30/2013
Routine
79
Advise & Educate
Unwrapped utensils for customer self service are not presented so that only the handle may be touched. (1 penalty point)
Critical: Minimum water temperature of 100F is not produced at toilet room handsink within 30 seconds of actuating flow of water. (3 penalty points)
Space between floor of building and floor of soda fountain cabinet is not easily cleanable. The area of beverage fountain cabinet floor cut out around floor sink and the fountain cabinet counter top cut-out are not smooth and non-absorbent. (1 penalty point)
3/7/2012
Routine
95
Advise & Educate
Critical: Flat of raw shelled eggs is stored above package of ready to eat lettuce in refrigerator. (6 penalty points) Corrected on site.
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