- Clean food containers are not all stored covered / inverted. (1 penalty point)
- Wooden shelving is not all smooth and nonabsorbent. (1 penalty point)
- Non-portable equipment (hand sink in men's toilet room) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Front cover is partially detached from reach-in. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Cutting boards are not clean. (6 penalty points)
- Food storage bins are not clean. Wire shelving is not clean. (1 penalty point)
2 occurences.
- Critical: Access to hand sink is obstructed by dirty laundry bags. (3 penalty points)
- Critical: Hand sink is not draining freely. (6 penalty points)
- Men,s toilet room door drags on floor preventing self-closure of door. (1 penalty point)
- Gaps in stainless steel wall are not sealed to be smooth and easily cleanable. (1 penalty point)
- Areas of floor are not clean. Areas of wall are not clean. (1 penalty point)
2 occurences.
|
10/6/2015 | Routine | 76 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Certified manager is not registered with SLCoHD. (1 penalty point)
- Wooden cabinetry/shelving is not all smooth and non-absorbent. (1 penalty point)
- Lid liner has detached from lid of cold table. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Critical: Cutting board is not clean. (6 penalty points)
|
12/24/2014 | Routine | 89 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Areas of wooden shelving units are chipped and not smooth and non-absorbent. (1 penalty point)
- Reach-in door seal is torn. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Critical: Cutting board is not clean. (6 penalty points)
|
4/7/2014 | Routine | 90 | Advise & Educate |
- Not all food handlers can document approved training. (1 penalty point)
- Not all food handlers have adequate hair restraint. (1 penalty point)
- Non-portable equipment (hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting board is scored (1 penalty point)
- Chemical dispensers connected to water supply lack mark of A112 backflow certification. Valve is installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
2 occurences.
- No smoking sign is not at entrance. (1 penalty point)
|
10/8/2013 | Routine | 94 | Advise & Educate |
- Not all food handlers can document training. (1 penalty point)
- Bag of beans stored below handsink is not protected from water splash of handsink. (1 penalty point)
- Areas of exposed wooden of shelving unit are not smooth and non-absorbent. (1 penalty point)
- Front cover of reach-in is bent and partially detached. (1 penalty point)
- Cutting board is scored. (1 penalty point)
|
4/3/2013 | Routine | 95 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to show a certified manager is currently registered with SLVHD. (1 penalty point)
- C.utting board is scored. (1 penalty point)
- Unable to locate mark of A112 certification on chemical dispensers connected to water supply above mop sink. (1 penalty point)
- .Wooden surfaces surrounding floor sink below beveragent.e fountain do not appear to be non-absorb (1 penalty point)
- Area of ceiling is torn above mop sink and hole in wall around pipe is not covered/sealed to be smooth and easily cleanable. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
|
10/2/2012 | Routine | 93 | Advise & Educate |
- . The health department permit is not posted in public view. (1 penalty point)
- The certified, trained, manager is not registered with SLVHD. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
3/8/2012 | Routine | 97 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
Corrected on site.
- Critical: Beef is being held at 44 °F in the walk in cooler. (6 penalty points)
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8/2/2011 | Routine | 86 | Advise & Educate |
- "No Smoking" signs are not posted at the doors. (1 penalty point)
|
12/3/2010 | Routine | 99 | Advise & Educate |
- Foodservice permit issued by SLV Health Department is not posted in view of customers.
- Registration of a manager with Salt Lake Valley Health Department can not be documented. (1 penalty point)
- Mop is not hung up for rapid drying in between uses. (1 penalty point)
|
7/2/2009 | Routine | 98 | Advise & Educate |
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