- Non-portable equipment (metal shelves) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Critical: Hand sinks do not attain minimum water temperature of 100 F within 30 seconds of actuating flow of water. (3 penalty points)
4 occurences.
- Critical: Valve is installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (6 penalty points)
- Chemical dispenser at 3 compartment sink lacks A112 mark of backflow certification. (1 penalty point)
- Critical: Hot water is not provided at plumbing fixtures where required. (6 penalty points)
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9/8/2015 | Routine | 77 | Advise & Educate |
- Non-portable equipment (Hand sink, metal shelf) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Critical: Valves are installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (6 penalty points)
- Lid is not closed on dumpster outdoors. (1 penalty point)
- Outdoor dumpster enclosure pad is littered and covered with accumulated residues. (1 penalty point)
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2/24/2015 | Routine | 90 | Advise & Educate |
- Unwrapped, clean food containers are not all stored covered/inverted. (1 penalty point)
Corrected on site.
- Various rice cooker lid handles are broken and liners of rice cookers which do not appear to contact rice, appear deformed by heat and not smooth. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Critical: Underside of lid above ice above ice at ice machine is not clean. (6 penalty points)
- Grout is missing from various tile floor joints. (1 penalty point)
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7/11/2014 | Routine | 90 | Advise & Educate |
- Unable to show a certified manager is regisstered with SLCoHD. (1 penalty point)
- Critical: Cut leafy greens measure 49F at cold table. (6 penalty points)
- Critical: 'Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Exterior surfaces of ice machine are not clean. (1 penalty point)
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12/30/2013 | Routine | 86 | Advise & Educate |
- Unable to show acertified manager is registered with SLcoHD. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean.l (6 penalty points)
- •Valve is installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
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6/25/2013 | Routine | 91 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
Corrected on site.
- Cold drawer handles and handle of rice cooker are chipped/broken. (1 penalty point)
Corrected on site.
- .Cutting boards are scored. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
Corrected on site.
- Chemical dispensers connected to water supply lack visible mark of A112 certification. Valves are installed downstream of a non-continuous pressure vaccum breaker valve. (1 penalty point)
2 occurences.
- Handwash sign is not at handsink in toilet room used by employees. (1 penalty point)
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12/28/2012 | Routine | 88 | Advise & Educate |
- .Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Critical: Uncovered employee beverage is on prep table. (3 penalty points)
Corrected on site.
- Critical: Meat measures 50F and tofu measures 58F in different drawers of same refrigerator. Cut tomatoes measure 47 F at cold table. (6 penalty points)
2 occurences.
- Handsink is not adequately sealed to adjacent wall. (1 penalty point)
- Handles/handle covers of rice cookers are broken. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
- Critical: Minimum water temperature of 100 F is not produced at handsink within 30 seconds of actuating flow of water. (3 penalty points)
Corrected on site.
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6/28/2012 | Routine | 78 | Advise & Educate |
- A food employees has an invalid food handler card. efoodhandlers is not an approved vendor for training. (1 penalty point)
- There is no certifed or registered food safety manager. This is a repeat violation from 3/20/2011. (1 penalty point)
- Critical: 1) Diced tomatoes are held in the top of a cold make table at 44 degrees F. 2) Cooked chicken is held in the bottom of another cold make tableat 47 degrees F. (6 penalty points)
2 occurences.
- There is no ambient air thermometer in one cold make table that is accurate. (1 penalty point)
Corrected on site.
- Pressurized cylinder is not secured. (1 penalty point)
- Critical: A spray nozzle is attched to a hose downstream from only an AVB ( atmospheric vacuum breaker), and also a "Y" connector that has a shut-off valve is downstream from the AVB. (6 penalty points)
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9/28/2011 | Routine | 84 | Advise & Educate |
- Food Service Permit is not posted in view of the customers. (1 penalty point)
- Food handler cards are not current. (1 penalty point)
- Manger is not registered with Salt Lake Valley Health Department. Manager training can not be documented. (1 penalty point)
- A wiping cloth, used, was left on a work table instead of being stored in a bucket of sanitizer solution. (1 penalty point)
- Critical: Beef steak is holding at 48 degrees F. in a saute drawer. (6 penalty points)
- Pressurized gas container is not chained. (1 penalty point)
- There is less than 10 foot-candles of illumination in the walk-in. (1 penalty point)
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3/2/2011 | Routine | 88 | Advise & Educate |
- Critical: An employee's uncovered beverage container is on a work table. (6 penalty points)
- Cook has no hair cover on her head. (1 penalty point)
- Wiping cloth is not stored in a sanitizing solution bucket in between uses. (1 penalty point)
- Boxes of food product are not elevated at least 6 inches above the floor. (1 penalty point)
- 7 boxes of frozen raw chicken are thawing improperly at room temperature. (1 penalty point)
- Critical: Damp wiping cloth on a work table contains no chemical sanitizer. (6 penalty points)
- Radio on a work table is splattered with dried on food. (1 penalty point)
- Critical: 1) ASSE 1055 B backflow prevetnion device on the Ecolab chemical dispener is not allowed in Utah. 2) A "Y" connector with shut-off valves is attached to the mop sink faucet downstream from teh AVB - atmospheric vacuum breaker. (3 penalty points)
2 occurences.
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7/2/2009 | Routine | 80 | Advise & Educate |
Restaurant representatives - add corrected or new information about Rumbi Island Grill, 5269 S State St, Murray, UT 84107 »