- Critical: Swiss cheese measures 45F at cold table. (6 penalty points)
- Cutting board is scored (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Bonnet has detached from Vacuum breaker valve at mop sink. (1 penalty point)
- Grout is missing from various tile floor joints. (1 penalty point)
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12/24/2015 | Routine | 85 | Advise & Educate |
- Critical: Food Employee handles the lip contact surface of his personal beverage container with his hands while working in warewash area (3 penalty points)
Corrected on site.
- Critical: In-use, scored cutting board is not clean. Interior food contact surfaces of ice bin of ice machine are not clean. (6 penalty points)
2 occurences.
- Floor of reach-in freezer is not clean. (1 penalty point)
- Areas of floor are not clean. Areas of wall are not clean. Areas of ceiling are not clean. (1 penalty point)
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4/27/2015 | Routine | 89 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Front, exterior covers are missing from two reach-ins and front, exterior cover has detached from cooking equipment. Lid seal of ice bin at ice machine is damaged. (1 penalty point)
2 occurences.
- Cutting board is scored. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Areas of wall are not clean. (1 penalty point)
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12/17/2014 | Routine | 90 | Advise & Educate |
- Critical: A pan of less than fully cooked bacon is stored on top of a container of precooked sausage. (6 penalty points)
- Critical: Reheated sausage is holding on grill at 126 F. (6 penalty points)
- Critical: Person in charge is unable to produce written procedures describing how par-cooked bacon is to be labeled to indicate par-cooked, written procedures describing how par cooked bacon is monitored to ensure proper rapid cooling and written procedures that describe how par-cooked bacon is separated from ready to eat foods. (3 penalty points)
- Cutting board is scored. (1 penalty point)
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4/28/2014 | Routine | 84 | Advise & Educate |
- Cutting boards are scored. (1 penalty point)
- Areas of wall are not clean. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
Corrected on site.
|
12/24/2013 | Routine | 97 | Advise & Educate |
- A scraping spatula is stored in gap touching equipment with grease encrustations.l (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Grease encrustations are on sides of grill. (1 penalty point)
- Hand sanitizer is dispensed from a location remote from hand sink. (3 penalty points)
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10/9/2013 | Routine | 94 | Advise & Educate |
- Cutting Boards are are scored. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Hand sanitizer is dispensed at a location remote from hand sink. (3 penalty points)
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8/19/2013 | Routine | 90 | Advise & Educate |
- Cutting boards are scored. (1 penalty point)
- Small areas of ceiling near warewash area arre not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of wall are not clean in warewash room. (1 penalty point)
|
5/1/2013 | Routine | 97 | Advise & Educate |
- Critical: Boxes of raw shelled eggs are stored above cartons of pasteurized eggs. (6 penalty points)
Corrected on site.
- Part of reach-in door handle is broken. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
- Non-food contact surfaces of reach-in are not clean. (1 penalty point)
- Chemical dispensers connected to water supply at mop sink lack visible mark of A112 backflow certification. (1 penalty point)
- Gap between metal corner guard and wall is not sealed to be smooth and easily cleanable. (1 penalty point)
- •Areas of floor in service area are chipped, missing grout, not smooth and easily cleanable. (1 penalty point)
- Areas of floor below equipment are not clean. (1 penalty point)
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12/28/2012 | Routine | 81 | Advise & Educate |
- Non-portable equipment (hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Chemical dispensers at mop sink lack mark of A!!2 backflow certification. (1 penalty point)
- Handwash sign is not at one of service area handsinks. (1 penalty point)
- Tile floor joints are missing grout and not maintained to be smooth. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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8/27/2012 | Routine | 94 | Advise & Educate |
Restaurant representatives - add corrected or new information about Ihop #1742, 5277 S State St, Murray, UT 84107 »