- Food is being stored beneath sewage lines in the basement storage. (1 penalty point)
- Critical: Cooked meats are being held at 45-51°F in the make table. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
2 occurences.
- A beverage style cooler is being used to store potentially hazardous foods. (1 penalty point)
- A reach-in cooler (basement) is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Non-food contact surfaces of a reach-in cooler are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the basement area. (1 penalty point)
- The women's restroom door is not self-closing. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- Walls are dirty in various areas. The floor is dirty in various areas. The floor is dirty beneath cooking equipment. (1 penalty point)
3 occurences.
- Dead insects have not been removed from the premises (in the basement area). (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
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10/13/2015 | Routine | 65 | Advise & Educate |
- Critical: Various foods are being held at 50 °F in the make table. (6 penalty points)
- food equipment is stored on the floor. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
2 occurences.
- Critical: The bowl of the standing mixer is dirty. The interior of the ice machine is unclean. Interior surfaces of a reach in cooler are unclean. The interior of the ice bin is dirty. (6 penalty points)
4 occurences.
- Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
9/19/2014 | Routine | 79 | Advise & Educate |
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The doors on the reach in unit are in disrepair and held together with duct tape which is not smooth or easily cleanable. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. The interior of the ice bin is dirty. Interior surfaces of a reach in cooler are unclean. (6 penalty points)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
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4/17/2013 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Ice scoop is stored beneath sewer lines. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. Stand for ice machine is not smooth, easily cleanable and non-absorbent. The downstairs freezer lid is not smooth, easily cleanable and non-absorbent. Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
4 occurences.
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. Dirty equipment is stored on the floor. (1 penalty point)
- The lid of the reach in freezer is in disrepair. (1 penalty point)
- The gutters of the reach in cooler are unclean. (1 penalty point)
- Critical: The handsink does not reach 100° F within 30 seconds. (3 penalty points)
- The mop sink is leaking. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- Various walls are damaged around the mop sink. (1 penalty point)
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12/29/2011 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Interior of reach in gutters are unclean. (1 penalty point)
- Various stair surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
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8/24/2010 | Routine | 83 | Advise & Educate |
| No violation noted during this evaluation. | 2/26/2010 | Routine | 100 | Advise & Educate |
- Unable to verfiy all food handlers cards. (1 penalty point)
- Containers holding food items removed from original pckaging must be labled. (1 penalty point)
|
6/25/2009 | Routine | 98 | Advise & Educate |
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