- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Sliced tomato is being held at 50°F in the make table. Milk is being held at 47°F in a display cooler. (6 penalty points)
Corrected on site.
2 occurences.
- Clean disposable plate is not inverted to prevent contamination. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
|
5/27/2015 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. E-food handlers is not accepted. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Sliced tomato is being held at 44°F in the make table. (6 penalty points)
Corrected on site.
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
10/14/2014 | Routine | 82 | Advise & Educate |
- Critical: The person in charge is not ensuring that persons unnecessary to the food establishment operation are not allowed in the food preparation, food storage, or warewashing areas. (3 penalty points)
- Critical: Various items are being held between 101-127°F in the steam table. (6 penalty points)
- Critical: A consumer advisory is not provided in the printed menu for animal foods that may be served undercooked. (6 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Variousholes are present in the walls. (1 penalty point)
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11/19/2013 | Routine | 76 | Advise & Educate |
- Critical: An employee washed hands at the prep sink. (3 penalty points)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Critical: Various items are being held between 109- 125 °F in the steam table. (6 penalty points)
Corrected on site.
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
|
4/11/2013 | Routine | 88 | Advise & Educate |
- Not all food employees have a valid food handler card. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: An employee washed hands at the food preparation sink. (3 penalty points)
- Critical: Pasta salad is being held at 45 °F in the steam table. (6 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Cabinetry is not sealed to the east wall properly. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Copper drain pipes are not installed above the floor to facilitate cleaning. (1 penalty point)
- Critical: Live cockroaches are present in the establishment observed in the cabinet under the food preparation sink. (3 penalty points)
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9/4/2012 | Routine | 75 | Advise & Educate |
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
1/27/2012 | Routine | 92 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
6/30/2011 | Routine | 88 | Advise & Educate |
- Critical: Self serve unit holds cottage cheese at 45 and salsa at 45. (6 penalty points)
- Critical: Date marked food held in reach in over 7 days. (6 penalty points)
- Critical: The ice make shoots are unclean. (6 penalty points)
- Exterior surfaces of cooking equipment are dirty. Exterior of cabinets are unclean. (1 penalty point)
2 occurences.
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11/3/2010 | Routine | 81 | Advise & Educate |
- Critical: Fruit cocktail at the buffet is held at 44° F. (6 penalty points)
- Critical: Bags of deli meat and baked potatoes in refrigerator 2 lack date marking. (6 penalty points)
Corrected on site.
- Critical: The interior of the small ice machine is dirty. (6 penalty points)
- The top of the rational oven is dirty. The reach in freezer door gasket is dirty. (2 penalty points)
2 occurences.
- The floor behind the griddle is dirty. (1 penalty point)
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4/2/2010 | Routine | 79 | Advise & Educate |
- Critical: A consumer advisory is missing from the menu for undercooked eggs. (6 penalty points)
- An ice scoop is stored on a dirty surface. (1 penalty point)
- The floor under the self service equipment near the cash register is dirty. Various floor sinks are dirty. (2 penalty points)
2 occurences.
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1/20/2010 | Routine | 91 | Advise & Educate |
Restaurant representatives - add corrected or new information about County Complex Food Service-Cafeteria, 2001 S State St, Salt Lake City, UT 84190 »