- Critical: Sliced cheese is being held at 45°F in a reach in cooler. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The meat slicer guard is unclean to sight and touch. Surface of the stand mixer above the bowl is dirty. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Floor grout is missing in various areas. (1 penalty point)
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9/23/2015 | Routine | 79 | Advise & Educate |
- Juice crate is stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Pasta is being held at 80°F on the table. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The dishwasher table is not sealed to the adjacent wall. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds at dishwasher. (3 penalty points)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Employee drink is stored on a prep table. (1 penalty point)
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1/8/2015 | Routine | 81 | Advise & Educate |
- Person in charge did not have access to view food handler cards. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Critical: Potatoes on the service line measured between 126° F- 131° F. (6 penalty points)
- Clean equipment is not stored six inches above the ground. (1 penalty point)
- The exterior of the warewash equipment at the north end of warewash area is unclean. (1 penalty point)
- The faucet is leaking under the handsink in the ware wash area. (1 penalty point)
- Cooler #5 floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent above the warewash machine. (1 penalty point)
2 occurences.
- Air curtain are not operating, garage door is open, while loading is not occurring. (1 penalty point)
- There is a uncovered hole in the wall by the warewash machine. Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
3 occurences.
- The ceiling is unclean above the soda boxes. (1 penalty point)
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1/23/2014 | Routine | 80 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Critical: Macaroni salad is being held at 44 °F in reach in cooler #6. (6 penalty points)
- Critical: A pan of ready to eat food in cooler #2 labeled 6/3/13 is present. (6 penalty points)
Corrected on site.
- A soda chase is not sealed and the drywall is damage around. Ceiling tiles above the warewasher are installed improperly. Various floor surfaces are damaged. (1 penalty point)
3 occurences.
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6/25/2013 | Routine | 83 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Corn beef is being held at 44 °F in a reach in cooler 6. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- A latex glove is being used to cover a receptacle on the ceiling. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Standing water is accumulating in cooler number four. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the milk walk in. (1 penalty point)
- There are gap in the wall to the garage. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Grout is missing below the warewash machine. Ceiling tiles are missing in the warewash area. (1 penalty point)
2 occurences.
- The ceiling is unclean around the Sprinklers. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- The coving in cooler number 4 is in disrepair. (1 penalty point)
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9/5/2012 | Routine | 65 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- A Y valve is downstream of an atmospheric vacuum breaker. A hose bib adaptor may be installed for compliance. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the walk in cooler in the garage. (1 penalty point)
- There is a gap in the ceiling tiles near the warewashing machine. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- Critical: Sanitizer buckets are stored on a food preparation surface. (6 penalty points)
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1/27/2012 | Routine | 89 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. An employee handling raw chicken touched a handle of a freezer without taking gloves off. (6 penalty points)
2 occurences.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The caulking in the hood is in disrepair (1 penalty point)
- The exhaust of reach in cooler #6 is very dusty. The hood is unclean. (1 penalty point)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Floor surfaces of cooler #5 are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is no soap at the hand sink near the dishwashing area. (3 penalty points)
- Ceiling tiles are missing near the warewashing area. (1 penalty point)
- The Ceiling is unclean above the soda boxes. (1 penalty point)
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6/30/2011 | Routine | 82 | Advise & Educate |
- Food handler cards not available for review. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw meat is stored above ready to eat food is freezer. Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods are not date-marked in the reach-in cooler. (6 penalty points)
- Dish bins are unclean. (1 penalty point)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (3 penalty points)
- There is no soap at the hand sink. (3 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- One light is out in dry storage. Various walls are damaged. Various ceiling surfaces are damaged. Various floor surfaces are damaged. (1 penalty point)
4 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
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11/3/2010 | Routine | 73 | Advise & Educate |
- A food handler card has expired. (1 penalty point)
- Critical: A personal drink is on a prep table. (6 penalty points)
Corrected on site.
- Personal food is stored in reach in 6. (3 penalty points)
- Clean equipment is stacked wet and not allowed to air dry. (1 penalty point)
- Floor tile grout is low in various areas. (1 penalty point)
- The floor of walk in cooler 5 is dirty. The fan covers in walk in cooler 4 are dirty. The floor under the ice machine is dirty. (3 penalty points)
3 occurences.
- Walk in cooler 5 has a damaged door gasket. (1 penalty point)
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4/2/2010 | Routine | 84 | Advise & Educate |
- Wet rags are not stored in the sanitizer solution bucket. (1 penalty point)
- Raw chicken is stored above deli meat in freezer #2. Raw beef is stored under cooked chicken in freezer #1. (2 penalty points)
2 occurences.
- Critical: Opened packages of deli meat in cooler #2 lacks date marking. (6 penalty points)
- Clean equipment is stacked wet and not allowed to air dry. (1 penalty point)
- Critical: The dish machine sanitizer is too strong. (6 penalty points)
- The fan blowing on clean dishes is dirty. (3 penalty points)
- Various walk in cooler fan covers are dirty. (1 penalty point)
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1/20/2010 | Routine | 80 | Advise & Educate |
Restaurant representatives - add corrected or new information about County Complex Food Service-Kitchen, 2001 S State St, Salt Lake City, UT 84190 »