- Critical: Raw ground beef is stored above raw shrimp and tofu in the make table. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Gaskets are damaged on the make table. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- Fan covers in the reach-in cooler are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Critical: There are live cockroaches in the establishment. (3 penalty points)
- Dead cockroaches have not been removed from the premises. (1 penalty point)
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5/22/2015 | Routine | 75 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Food is being stored in non food grade bags and "Sterilite" containers. (6 penalty points)
- A section of the wall above the make table is not painted to be smooth, durable, easily cleanable, and non absorbent. (1 penalty point)
- Critical: The interior of the ice bin and ice machine are dirty. (6 penalty points)
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11/13/2014 | Followup | 86 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and maintaining the food establishment in a clean condition and in good repair. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Utensils are stored in standing water. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- The rice cooker is set on unsealed wood. Sections of the wall (under the 3 compartment sink, by the hood) are not finished to be smooth, durable, easily cleanable, and non absorbent. (1 penalty point)
2 occurences.
- A refrigeration unit that is designed for the storage of packaged and bottled products only is being used to store potentially hazardous foods. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Interior of the ice bin and ice machine are dirty, Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
2 occurences.
- Non-food contact surfaces of various equipment are dirty such as doors, glass, door tracks. (1 penalty point)
- Critical: The floor sink by the 3 compartment sink is clogged. (6 penalty points)
- The toilet room doors are not self-closing. (1 penalty point)
- There is food debris and cockroaches under the beverage cooler. The floor under the stove is dirty. The wall by the stove is dirty. (1 penalty point)
3 occurences.
- Critical: There are live cockroaches in the establishment. (3 penalty points)
- Dead cockroaches have not been removed from the premises. (1 penalty point)
- There are children's toys in the kitchen. (1 penalty point)
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10/28/2014 | Routine | 58 | Advise & Educate |
- Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
- Calamari is being thawed at room temperature in the hand sink. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The interior of the ice machine and ice bin are unclean. (6 penalty points)
2 occurences.
- Critical: Items are being stored in the hand sink. (3 penalty points)
- Walls are dirty in various areas. Floor sinks are dirty. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
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1/13/2014 | Routine | 84 | Advise & Educate |
- Utensils are stored in standing water. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Potentially hazardous food is thawing in standing water. (1 penalty point)
- Critical: Raw shell eggs and sprouts are stored at room temprature. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Critical: Food is being thawed in the hand sink. (3 penalty points)
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12/3/2012 | Routine | 82 | Advise & Educate |
- The ice scoop is stored with the handle in contact with culinary ice under the soda fountain. Bowls are used for food scoops and are stored inside rice containers. (1 penalty point)
2 occurences.
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- An employee purse is stored with food. (1 penalty point)
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1/25/2012 | Routine | 88 | Advise & Educate |
Restaurant representatives - add corrected or new information about Sala Thai Kitchen, 679 S 200 W, Salt Lake City, UT 84101 »