Legends Sports Bar & Grill, 677 S 200 W, Salt Lake City, UT 84101 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Whirlpool freezer is not commercial grade. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Shelves in the walk-in cooler are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- The cold water handle is missing at the prep area hand sink. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Critical: There are no paper towels at the prep area hand sink. (3 penalty points)
- There are holes in the walls by the dish machine. (1 penalty point)
- The cook line floors and walls are dirty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
2/23/2015 | Routine | 79 | Advise & Educate |
- Not all food employees have a current food handler card from an approved soure. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- There is an accumulation of food debris under the bar. (1 penalty point)
- The ceiling and fixtures in the warewashing area are dirty. (1 penalty point)
|
3/31/2014 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: There is no designated person in charge. (6 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- The Whirlpool freezer is not commercial grade. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Underneath the bar is not clean. (1 penalty point)
- Critical: There is no hot water at the handsink by the walk-in coolers. (3 penalty points)
- There are holes in the wall by the ovens. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
1/28/2013 | Routine | 66 | Advise & Educate |
- A copy of all food handler permits is not kept on site. (1 penalty point)
- Bowls are used for food scoops and are stored inside flour container. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Boxes of food are stored on the floor by the canned goods shelf. Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
3 occurences.
- Fan covers in the walk-in freezer are dirty. (1 penalty point)
- Light bulbs are out in the vent hood. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
2/6/2012 | Routine | 87 | Advise & Educate |
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
- Foil is used to cover equipment and is not changed daily. (1 penalty point)
- Clean equipment is stored in a dirty bin. (1 penalty point)
- Utensils are not stored to protect lip surfaces. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Shelves in the reach-in cooler are dirty. Fan covers in the walk-in freezer are dirty. (1 penalty point)
2 occurences.
- Dishes are not being rinsed after washing and before sanitizing. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the dishpit sink. (3 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
4/26/2011 | Routine | 71 | Advise & Educate |
- The ceretified manager is not registered with the SLVHD. (1 penalty point)
- The ice scoop handle is stored in contect with culinary ice. (1 penalty point)
Corrected on site.
- Critical: Alfredo sauce is date marked 9/17/09. (6 penalty points)
Corrected on site.
- Cardboard is under the microwave. (1 penalty point)
Corrected on site.
- Clean plates are not protected or covered. (1 penalty point)
- Utensil handles are not presented to protect the lip surface from contamination. (1 penalty point)
Corrected on site.
- There are no sanitizer test strips. (1 penalty point)
- Critical: A floor sink does not drain properly and there is standing water. (6 penalty points)
- Light shields are missing in various areas. (1 penalty point)
- A floor drain is dirty. (1 penalty point)
- Various ceiling vents are dusty. (1 penalty point)
|
9/29/2009 | Routine | 79 | Advise & Educate |
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