- The health department permit is not posted in public view. (1 penalty point)
- Critical: Uncovered employee beverage is stored on lid of ice bin above culinary ice. (3 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- Non-portable equipment (prep table/cold table) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Hand sinks in toilet room used by employees do not attain minimum of 100F water temperature within 30 seconds of actuating flow of water. (3 penalty points)
- Exposed structure ceiling above prep service area has ledges/projections that collect dust and are not easily cleanable. Gap between flashing of walk-in and wall of building is not sealed to be easily cleanable. (1 penalty point)
2 occurences.
- Hand wash sign is not at hand sink in toilet room used by employees. (1 penalty point)
- Exposed stucture ceiling is dusty. (1 penalty point)
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2/4/2015 | Routine | 87 | Advise & Educate |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Unable to find a thermometer in the warmest part of the small reach-in. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Non-portable equipment ( cabinetry) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Critical: Hand sinks in employee toilet room do not provide a minimum of 100 F water temperature within 30 seconds of actuating flow of water. (3 penalty points)
- Critical: Bucket is stored in hand sink and a mop bucket and mop stored in front of hand sink obstructs access to hand sink. (3 penalty points)
- Exposed structure ceiling above prep area is not smooth and easily cleanable. (1 penalty point)
- Hand wash sign is not at hand sink in employee toilet room. (1 penalty point)
- Exposed structure ceiling is dusty. (1 penalty point)
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3/12/2014 | Routine | 81 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- CO2 tanks are not restrained. (1 penalty point)
- Non-portable equipment (Cabinetry) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
- Critical: Handsinks in employee toilet room do not attain 100 F water temperature within 30 seconds of actuating flow of water. (3 penalty points)
- Grease trap vent terminates inside room through pipe lacking air emittance valve (1 penalty point)
- Exposed structure ceiling above prep/service area is not smooth and easily cleanable.' (1 penalty point)
- Handwash sign is not at handsink in toilet room used by employees. (1 penalty point)
- Corner area of wall is broken. (1 penalty point)
- Areas of exposed structure ceiling above prep/service area are not clean. (1 penalty point)
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6/10/2013 | Routine | 82 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Critical: Handsinks in toilet rooms used by employees do not provide a minimum of 100F water temperature within 30 seconds of actuating flow of water (3 penalty points)
- Areas of ceiling above prep area are exposed to structure, not smooth and easily cleanable. Spaces between walls of walk-in and walls of building are not easily cleanable. (1 penalty point)
2 occurences.
- Handwash sign is not at hand sink in toilet rooms used by employees. (1 penalty point)
- Areas of wall are not repaired to be smooth and easily cleanable. (1 penalty point)
- Areas of exposed structure ceiling above prep area are dusty. (1 penalty point)
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9/6/2012 | Routine | 92 | Advise & Educate |
- Food employees can not show proof of current foodhandler training. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Frozen foods are not stored and maintained in a frozen state. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Operator is not checking the concentration of sanitizer solution. (1 penalty point)
- Critical: The white plastic guard panel on the interior of the ice machine is unclean. (6 penalty points)
- Critical: Access to the back room hand sink is blocked by a speed rack. (3 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
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11/22/2011 | Routine | 83 | Advise & Educate |
- Documentation of food handler cards is not available. (1 penalty point)
- There is no certified food service manager. (1 penalty point)
- Light intensity within the walk-in cooler is less than 10 foot-candles. (1 penalty point)
- Walk-in freezer floor is dirty under the shelves. (1 penalty point)
- Mop is not hung up after use. (1 penalty point)
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12/15/2010 | Routine | 95 | Advise & Educate |
- Food handler cardsd are not available for the inspector to audit. (1 penalty point)
- 1) A box of food is on the floor of the walk-in freezer. 2) Boxes of food product are stored directly on the floor of the walk-in cooler. (2 penalty points)
2 occurences.
- Frozen "krab" is improperly thawing at room temperature on a drainboard. (1 penalty point)
- The ambient air themometer in the True refrigerator used to store yogaurt and sodas is not in a conspicous location. (1 penalty point)
- No soap is available at the handsink in the back room. (3 penalty points)
- Light intensity in walk-in cooler is less than 10 foot candles. (1 penalty point)
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4/9/2009 | Routine | 91 | Advise & Educate |
- The foodservice manager's foodservice safety training is not registered with Salt Lake Valley Health Dept. (1 penalty point)
- Critical: Food employee's beverage containers are uncoverd, and on a food prep work table. (6 penalty points)
- Critical: Ice scoop is stored within the unsanitary basin of a handsink. (6 penalty points)
- No ambient air thermometer is conspicuously located within the TRUE brand rach-in refrigerator used for milk storage. (1 penalty point)
- Critical: Use of the handsink is blocked by an ice scoop. (3 penalty points)
- Paper towel dispenser is empty at the handsink. (1 penalty point)
- Light intensity in walk-in is less than 10 foot-candles. (1 penalty point)
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10/4/2008 | Routine | 81 | Advise & Educate |
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