Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jun 17, 2010 | 98 |
|
Routine Inspection | Jun 9, 2011 | 99 |
|
Routine Inspection | May 15, 2012 | 98 |
|
Routine Inspection | Mar 21, 2013 | 98 |
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
May 15, 2012Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
PROVIDE A THERMOMETER FOR THE REFRIGERATOR IN STORAGE ROOM.
SOME MOLD NOTED ON RACK IN 2- DOOR REFRIGERATOR.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
KENTUCKY FRIED CHICKEN #154 | 1353 El Camino Real, Santa Clara | 0.12 miles |
SANTA CLARA SENIOR CENTER | 1303 Fremont Street, Santa Clara | 0.13 miles |
WONTON HOUSE | 1205 El Camino Real, Santa Clara | 0.18 miles |
PANDA EXPRESS | 2855 Stevens Creek Bl Fc-7, Santa Clara | 0.18 miles |
TAQUERIA LA VERACRUZANA | 1510 Jackson Street, Santa Clara | 0.19 miles |
NAIMAT KADAH | 1498 Isabella Street, Santa Clara | 0.21 miles |
SU'S MONGOLIAN BBQ | 1111 El Camino Real, Santa Clara | 0.23 miles |
MIO VICINO | 1290 Benton Street, Santa Clara | 0.24 miles |
NETO'S MARKET & GRILL | 1313 Franklin Street, Santa Clara | 0.25 miles |
FOUR SEASONS PHO | 1045 Monroe Street, Santa Clara | 0.26 miles |
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