PANDA EXPRESS, 2855 Stevens Creek Bl Fc-7, Santa Clara, CA 95050 - Restaurant inspection findings and violations



Business Info

Restaurant: PANDA EXPRESS
Address: 2855 Stevens Creek Bl Fc-7, Santa Clara, CA 95050
Type: Restaurant 6-25 Employees
Total inspections: 5
Last inspection: Apr 9, 2013
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
Routine Inspection Jun 30, 2010 99
No violation noted during this evaluation. Complaint Inspection Aug 10, 2010 100
  • Food separated and protected
  • Plumbing-proper backflow devices
Routine Inspection Sep 27, 2011 98
  • Equipment/Utensils - approved installed, clean
Routine Inspection Jul 11, 2012 99
  • Equipment, utensils, linens: Improper storage and use
Routine Inspection Apr 9, 2013 99

Violation descriptions and comments

Jun 30, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Sep 27, 2011

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Jul 11, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Apr 9, 2013

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

SOME FOOD DEBRIS NOTES AT BOTTOM OF SURFACE OF THE REFRIGERATION UNIT.

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