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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: NAIMAT KADAH
Address: 1498 Isabella Street, Santa Clara, CA 95050
Type: Restaurant 0-5 Employees
Total inspections: 7
Last inspection: Oct 8, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

2-DOOR REFRIGERATOR THERMOMETER WAS BROKEN.
CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS. CLEAN FLOOR BENEATH RACKS IN STORAGE LOCKER TO REMOVE FOOD SPILLS (RICE, BEANS).
CLEAN THE PAVEMENT AROUND THE DUMPSTERS TO REMOVE DEBRIS.
DISH WASH MACHINE CHLORINE FEED TUBE HAD PULLED LOOSE- CHLORINE WAS NOT BEING DISPENSE.
KEEP THE SCREEN DOOR/BACK DOOR AND SIDE DOOR SHUT TO EXCLUDE FLIES FROM INSIDE THE KITCHEN.
KITCHEN HAND WASH SINK WAS NOT ACCESSIBLE, A POT OF ONIONS WAS IN THE SINK.
OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION. OBSERVED TWO CONTAINERS OF SOAKING RICE OUT DOOR, OUTSIDE THE KITCHEN.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
NOTED A CALENDER OF VEGETABLES ON FLOOR OF WALK IN.
AT BUFFET LINE; SALAD, SALAD DRESSINGS AND DESSERT DO NOT HAVE SNEEZE GUARD PROTECTION.
UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS. UNCLEAN POTS AND PANS WERE PLACED OUTSIDE THE BACK DOOR. SEVERAL FLIES WERE OBSERVED.
BOTH STORAGE LOCKERS HAD THE DOORS OPEN, ALLOWING FLIES AND DIRT TO ENTER. INSIDE LOCKER BY BACK DOOR HAS FOOD AND POTS/ PANS.
UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY. UNPROTECTED FLORESCENT LIGHTS ABOVE PREP AREA IN BACK ROOM AND SIDE PREP ROOM.
EXCESS SMOKE NOTED AT TANDOORI COOKING AREA.
GREASE BUILD UP NOTED ON BOTH COOK LINE HOOD AND TANDOORI HOOD FILTERS, ALSO GREASE FILM IN CANOPY.
WALK IN REFRIGERATOR RACKS ARE DIRTY WITH GRIME/ SPILLED FOOD AND NEED TO BE CLEANED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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