1864 Tavern, 290 California Ave, Reno, NV - inspection findings and violations

Business Info

Name: 1864 TAVERN
Address: 290 California Ave, Reno, NV
Total inspections: 4
Last inspection: 5/18/2015

Score
100

Restaurant representatives - add corrected or new information about 1864 Tavern, 290 California Ave, Reno, NV »

Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection Notes:Handsink stocked and accessible. Drink prep areas - ok & maintainedService sinks operational - no leaksReach in coolers @ 40 f; All drink products have current datesGlassware clean & stored properlyIce machine/bins clean & scoop stored properlyEquipment clean & well maintainedBar ware clean & in good conditionFloor cleanDish machine 50ppm - Drains properly Walk in coolrer @ 40 f; All keg lines clean & no leaksRestroom clean & stocked properlyCustomer area clean & well maintained	5/18/2015	Routine Inspection 1st	100
[1] Non-food contact surfaces of equipment and utensils clean 220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Observed 2 compartment sink in back room dirty with standing water. Sink will need to be cleaned and rooom organized. Clean by 6/4/14. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Observed handsink with fruit debris around the sink and on splash guards. Clean by the end of 6/3/14. Make sure to clean handsink to ensure proper handwashing and prevent cross contamination. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods 350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed floors sinks and around floor sinks dirty with drink debris. Clean on regular basis to maintain sanitary conditions and to prevent vermin attraction. Clean by 6/9/14. [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods Wall by coffee maker dirty with fruit debris. Wall needs to be cleaned on regular basis to maintain sanitary conditions. If wall becomes hard to clean owner will need to install FRP material on wall to make surface easily cleanable and durable. Clean by 6/9/14. General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f. All keg lines clean. All drink products stored properly.Reach in coolers @ 40 f. All drink products have current dates.Bar guns and holders clean. Drain hose clean. Equipment clean and ok. Glassware clean and stored in clean location.3 compartment sink operational. Set up for wash; rinse; and sanitize. Sani @ 200ppm. Ice machine and bin clean. Scoops ok. Handsink stocked and accessible. Restrooms clean and stocked.	6/3/2014	Routine Inspection 1st	95
[1] In-use food; ice dispensing utensils properly stored 090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.Observed scoop not stored properly in ice bin. Bartender corrected onsite. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle 310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Handsink not stocked with soap & paper towels. Handsink must be stocked properly and designated as a handsink to ensure proper handwashing. General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f. All drink products have current dates. Reach in coolers @ 40 f. Ice machine & Bins - clean & scoops ok.Bar guns & holder - clean and drain hose installed properly.3 compartment sink - ok. Bathrooms - ok and stocked properly.	9/12/2013	Routine Inspection 1st	97
General Comments that relate to this Inspection Notes:Handsinks - Hot & Cold water - ok. 3 compartment sink - operational - no leaks in plumbing. Ice machine - ok. Scoops - ok.Ice bins -. Scoops ok.Equipment - ok.Reach in coolers @ 40 f. Walk in cooler @ 40 f. Tap lines installed. Floors and counters - ok. Bathrooms stocked & clean.Bar area clean. Trash Area clean. **Before opening to public clean & sanitize bar. Ok to open when bar is clean.	5/13/2013	Opening Inspection	100

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