2-D Wok, 2303 S Virginia St, Reno, NV - inspection findings and violations

Business Info

Name: 2-D WOK
Address: 2303 S Virginia St, Reno, NV
Total inspections: 3
Last inspection: 8/19/2015

Score
100

Restaurant representatives - add corrected or new information about 2-D Wok, 2303 S Virginia St, Reno, NV »

Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection No violations noted at time of inspection. Thank you;The restaurant has only one food protection manager for the restaurant. The owner is considering taking the food safety course. He was certified previously in another state. This restaurant was observed to be clean and organized. Hot holding temps. recorded:White rice 147 F and vegetable soup @ 150 F.Cold holding temps. recorded:Shredded lettuce @ 40.5 F; bean sprouts @ 40.7 F; raw chicken @ 40.8 F and raw beef @ 39.3 F. No food being cooked at time of inspection. Handsinks properly stocked with liquid soap and sanitary disposable towels.Food properly stored. No raw meats stored over ready to eat foods or prepared foods.Chemicals properly stored and labeled. Dairy dates current.Bathrooms observed stocked and cleaned.Chlorine dishwasher noted at 100 ppm.Proper storage of clean equipment.Employees eat at proper designated areas. Reviewed with operator 2 step cooling process:1) Hot foods shall be RAPIDLY cooled from 135 F to 70 F within first two hours and than from2) 70 F to 41 F within an additional 4 hours. ** The 1st step must be met prior to proceeding to the second step. Discussed corrective action for foods found in the temperature danger zone. The temperature between 41 F - 135 F. Reviewed with operators no bare hand contact to ready to eat foods. Produce may be washed with bare hands.Reviewed employee sick policy with operators. Owner/operators have a working sick policy and return to work policy and know when to exclude ill employees from premise.	8/19/2015	Routine Inspection 1st	100
General Comments that relate to this Inspection All items corrected at time of opening reinspection. Dishwasher recorded with 100 ppm chlorine. Can opener cleaned. Vent cover provided in dry storage. Ice machine observed clean. Bathrooms observed clean; properly stocked and in good repair. * Do post a no smoking sign at front door.OK to issue health permit; OK to operate.The official health permit will arrive via USPS in a few weeks. Please post this permit in a conspicous spot of restaurant. An annual inspection will be conducted within 90 days. This inspection will be unannounced.	5/7/2015	Opening Reinspection 1st	100
General Comments that relate to this Inspection The following items must be corrected prior to issuing health permit:1) Repair chlorine dishwasher to sanitize between 50-100 ppm.2) Seal the wooden platform in kitchen to be smooth and easily cleanable.3) Provide a vent cover in the hole in ceiling in dry storage room.4) Clean thouroughly the can opener in kitchen.5) Seal the chipped enamel in women's bathroom. 6) Clean metal deflector plate at ice machine. Please call for a re-inspection.Notes:Cold holding units checked OK and within regulations < 40 F.Handsinks properly stocked with liquid soap and sanitary disposable towels.Garbage service through Waste Management and dumpster is shared by entire strip mall.Bathrooms observed clean and stocked. ** Do remove the rust stain in men's restroom floor.This restaurant will be serving Chinese and Taiwanese food. This health permit will be assigned a risk category 3 health permit. One Washoe County Certified Food Protection Manager shall be employed at the restaurant and is at least a 30 hour a week employee. This food protection manager will be responsible for the training and oversight of the safe food handling practices of the restaurant.Miss Alvina Lin will be taking ServSafe Course with John Roberts this month. Please acquire Washoe County Certified Food Protection Manager Certificate after course has been completed. Please bring in passing test results (certificate of completion); a picture ID and $24.00 to Washoe County Health District at 1001 E Ninth Street in Reno. The Health District is located in building B upstairs in Environmental Health Services.	5/6/2015	Opening Inspection	100

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