- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-food properly stored; dates checked ok; discussed first in; first out procedures with no issues noted-chest freezer at 6F; ice cream freezer at 0F - all product frozen-chemicals labeled and properly stored-thermometers available-restrooms stocked and clean-dumpster ok-facility does not sell dented cans-no pest issues noted at time of inspection-facility is clean and well maintained-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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3/24/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection. Thank you.Cold holding units checked OK and within regulations < 40 F. Food properly stored. No meat products sold at store. All food displayed and sold is commerically prepared and individually packaged.Restroom observed clean and stocked. No Chemicals stored next to food.Ice cream bunkers observed frozen. Operator will be selling prepackaged Mexican cheese in grocery store. Health inspector approved new products to be sold.
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4/30/2015 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
Provide a thermometer at the reach in ice cream bunker. Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.** all icecream bars observed frozen **
- General Comments that relate to this Inspection
Reach in deep freezer cold holds frozen vegetables at recorded at 5 F. All food properly stored. No chemicals stored next to food.Store sells limited amount of prepackaged foods. Bathroom observed clean and stocked. No open food products.
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4/9/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you. Freezer noted at - 10 F with electronic thermometer on outside of unit. Food properly stored off ground.All food from approved source. No chemicals stored next to food. Handsink properly stocked with liquid soap and sanitary disposable towels.
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3/1/2013 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed bulk container of fish being sold; source unknown and no labels. All products in this facility must be from approved source; labeled for traceback; and commercially packaged. *** Discontinue selling this product*** In order for this product to be sold in the future; facility will need to provide reciepts; USDA/FDA stamps; labels for traceback; and proof of approved source.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Ensure all products are labeled for traceback; from approved source; and stored properly as noted above.Date marking codes on commercially pre-packaged items checked ok.freezer checked at -20F.Restroom stocked with sanitary towels and soap.
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3/23/2012 | Routine Inspection 1st | 98 |
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Facility shall remove all articles from employee restroom and store only articles in restroom related to cleaning.Remove unnecessary articles in back room and store only products used for store daily operations.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Facility has very limited food products; all products checked with proper labels and date marking codes.Small freezer chest checked at -10 degrees.Restroom stocked with sanitary towels and soap; however; remove all items as noted above.
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4/13/2011 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Opening Reinspection:All corrections from 03/11/2011; corrected. Facility is approved for operations as a risk category 1 (Grocery Health Permit). ****No food preparation allowed at this facility****
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3/18/2011 | Opening Reinspection 2nd | 100 |
- General Comments that relate to this Inspection
Opening Inspection:Facility must complete the following before opening Grocery Store:Install sanitary towel dispenser and soap dispenser in restroom.Turn on all refrigeration units and freezer units; Inspector must verify proper operating temperatures. Refrigeration must operate at 40 degrees or below and freezer must be 0 or below.Install racks and shelves to ensure all food product is stored at least six inches off the floor.Ensure all food products are from approved sources and labeled for traceback.***No food preparation allowed in this facility***Reinspection required PRIOR to opening.
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3/11/2011 | Opening Inspection | 100 |
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