- General Comments that relate to this Inspection
Notes:Walk in cooler @ 41 f; All drink and food products stored properly. All dates current. Reach in coolers @ 39 - Food products stored properly and prepackaged. Freezer 0 f; All food forzen. 3 comparmtent sink operational and no leaks in plumbing. Strips on hand. All food product on shelving dates current and stored properly. Coffee/soda area clean and well maintained. Restrooms clean and stocked.
- General Comments that relate to this Inspection
Notes: Hot holding: Hot dogs @ 158 f; Taquitoes @ 155 f. Reach in coolers @ 41 f; All food prepackaged and sealed. Condiment area - all utensils clean and stored properly. Handsink stocked; operational; and accessible. Floors and counters clean. Walk in cooler @ 41 f; All food product stored on its own shelf.
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2/23/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Restroom clean and stockedAll food stored off floorGarbage enclosure cleanDeli display case @ 39FIce cream freezer okIce is commercial productBakery tissues provided for donutsFacility very cleanCupboards cleanDairy display @ 40FAll refrigeration equipped with thermometers
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sinks stockedGloves worn by food handlersHot holding ok-hot dogs 170+-taquitos 170+-product pulled every 4 hoursTongs used for handling3 compartment sink set up ok-proper wash; rinse and sanitize procedure followed-sanitizer level @ 300ppmTest strips availableThawing is done under refrigerationThawing refrigerator @ 39F-hot dogs @ 37F-taquitos @ 38FFrozen goods freezer okSingle service items individually wrappedAll food product packaging stored off floor
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3/5/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionFacility very cleanAll food product stored off floorIce is commercially producedFreezers okDairy reefer @ 40FRestrooms stockedGarbage area cleanChemical storage ok
- General Comments that relate to this Inspection
**No violations observed during the inspectionFacility cleanHand sink stockedGloves worn by food handlersThree compartment sink sanitizer @ 200ppm quatTest strips availableThawing done under refrigerationHot holding ok-hot dogs - 140F-taquitos - 155F-sausage rolls - 160F-product discarded after 4 hoursDeli display @ 40FMake up unit @ 39F-sausage rolls @ 39F-hot dogs @ 38F**Noted to operator that CFM is expiring in two months. Left list of instructors. Operator must replace CFM within 60 days of expiration.
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1/6/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
-Reach-In 35F.-Reach-In 40F.-Deli dates ok.-Reach-In 36F.-Dairy dates ok.-Bathroom ok.-Storage room ok.-Walk-In 34F.-Fanguards clean.-Freezer -10F.-Freezer oF.-All lights properly shielded.-All items stored at least 6" off the ground.-Three compartment sink ok.-Test stripes available.-Chemical storage ok.-Mop sink ok.
- General Comments that relate to this Inspection
-Hand sink properly stocked and used.-Hot Holding-Sausage Egg Sandwich 145F.-Spicy bites 146F.-Taquitos 153-165F.-Hot dogs 157-161F.-Reach-In 40F.-Freezer 25F.-Thongs ok.-Single service ok.-Bathroom ok.Three compartment sink ok.-Test stripes available.-Chemical storage ok.
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2/4/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Store clean and organized.2) Beer refer at 42 degree F no hazardous product3) Milk refer at 38 degree F all product dates good4) All storage is good and product dates goood on shelf.5) Mop/Trash/Restroom ok
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Hot holding taquitos all at 169-172; all hot dogs at 154-157 degree F.2) Back freezer at -10 degree F all product frozen and properly stored.3) Three comp sink4) Thermometers and test strips 5) Hand sink stocked observed6) Condiment area good7) Soda/.coffee area good.
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1/11/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection1) Store clean storage good2) Bathrooms stocked clean3) Trash area organized4) All product dates good5) Beer refer 34 degree F storage good6) Soda machines good
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Storage good2) Handsink stocked hot cold water3) Hot holding ok hot dogs 145 degree F; taquito 148 degree F; and burritos 156 degree F4) Back refer/freezer 10 degree F all product frozen5) Condiment all good onion 37 degree F6) Three comp sink test strips available7) Thermometer available
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1/11/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Walk-in cooler and other refrigerated units at below 40 F.Dates checked on food products were current.Noted hand sinks in prep areas and restroom stocked and fucntional.Facility found to be kept clean in general.
- General Comments that relate to this Inspection
Product temperatures checked in hot holding units: sausage 140 F; latge hot dog 145 F; small hot dog 150 F; taquitoes 166 F and 142 F; burrito 169 F.Hot dog 39 F and burrito 35 F in prep cooler.Noted hand sinks in prep areas and restroom stocked and functional.Noted proper employee hand washing practices.Facilityfound to be kept clean in general
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3/31/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks and restrooms properly stockedAll refrigeration checked below 40FAll dates on perishables checked goodFacility very clean and organizedChemicals stored and labeled properly
- General Comments that relate to this Inspection
Navjeet Sing enrolled in recertification class March 16th for CFPMHandsinks properly stockedHot holding:hot dog 163Fbreakfast taquito 152Ftaquito 153FRefrigeration <40FSqueeze condimentsobserved correct handwashing and glove use
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3/2/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No Violations NotedNotes:Restrooms properly stocked.Walk-in cooler at 38 degrees F.Facility very clean and well-kept.
- General Comments that relate to this Inspection
No Violations Noted.Notes:Restrooms and handsinks properly stocked.Reach in cooler at 40 degrees F.Hot dogs at 142 degrees F; Taquitos at 166 degrees F.Handwashing observed prior to food handling - EXCELLANTSanitizer and test strips on site.Facility very clean and well-kept.
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3/7/2008 | Routine Inspection 1st | 100 |
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