- General Comments that relate to this Inspection
NOTES:KITCHEN OK WELL RUNHANDSINKS OKGLOVE USE PREP SINK3 COMP SINK 100 PPMDISHWASHER HIGH TEMP HOT HOLDING VEGGIE STEW 161 DEGREE F MAINLY COOK TO SERVREFER 36 DEGREE F FREEZER 0 DEGREE F NO COOLINGCFPM- NO FAILSJOSE REYES 8478693 10/11/16DWIGHT JAMISON 7213242 EXP TOO KTEST TWO WEEKS AGODAVID K LENDON 9501785 10/18/17
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7/22/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-Hand sinks properly stocked and used.-Freezer 0F.-Walk-In 36F.-Walk-In 38F.-Proper thawing observed.-Proper cooling observed.-Date labeling observed.-Dish washer final rinse at 182F.-Three compartment sink ok.-Test stripes available.-Ice machine clean.-Ice scoop properly stored.-All lights properly shielded.-All items stored at least 6" off the ground.
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11/17/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-Hand sinks properly stocked.-Walk-In 37F.-Freezer 0F.-Ice machine ok.-Ice scoop properly stored.-Three compartment sink ok.-Dish washer ok.-Test stripes available.-All items stored at least 6" off the ground.-All lights properly shielded.-All chemicals properly stored.
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10/30/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection1) Kitchen is very clean.2) Main kitchen for all food prep nothing at time being cooked or hot held; in between meals.3) Dry storage ok4) Logs in place5) Dishwasher a high temp above 180 degree F 6) Refer walk in X2 on at 37 degree F other at 36 degree Fall product properly stored and date labelled;7) Freezer at -10 degree F all product properly stored and frozen.8) Cooling procedures in place.9) All product checked for quality and temp when delivered by store keeper.10) Watch for ill employees and inmates especially with gastro illness' must exclude.Ok to operate.
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10/12/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All handsinks were fully stockedwalk-in-fridge <40Fwalk-in-freezer <0FNo temps taken Hi-temp dishwasher used-observed 180F final rinseAll cooking; prep and eating surfaces were cleanAll dry goods stored 6''off floor
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11/21/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All Handsinks were fully stockedWalk-in Refrig. @37FWalk-in Frzr. @-6FTemps noted: Roast Beef sandwiches @37F; French Fries @ 186F; Hamburger paties @177FHi-temp dishwasher used-observed 185F RInse cysleAll cooling and Dish machine records inspected - All were fineAll Cooking and prep surfaces were cleanAll Dry goods stored 6" off floor
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12/3/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed at the time of inspection:All time/temperature controls checked good; burgers at 191 degrees; fries at 173 degrees; beef soup at 196 degrees.High temperature dishwasher checked at 184 degrees.All refrigeration and freezer temperatures checked good; all food products properly labeled and dated.Three-compartment sanitization checked at 50-100ppm chlorine.Handsinks stocked with sanitary towels and soap.
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12/17/2009 | Routine Inspection 1st | 100 |
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