Wc Detention Facility Satellite Kitchen, 911 Parr Blvd, Reno, NV - inspection findings and violations

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Business Info

Name: WC DETENTION FACILITY SATELLITE KITCHEN
Address: 911 Parr Blvd, Reno, NV
Total inspections: 8
Last inspection: 7/22/2015
Score
100
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Inspection findings

Inspection date

Type

Score
  • General Comments that relate to this Inspection
    NOTES:KITCHEN OK SATELITE - SUPPORT KITCHEN ONLYHOT HOLDING 160 DEGREE F NO PRODUCTFREEZER -5 DEGREE F CHICKEN FROZENREFER 38 DEGREE F 1 PAN LEFT OVER SANDWICHES3 COMP SINKHANDSINK OKICE MACHINE OKDISHWASHERADDITIONAL CFPM WAS LISTED ON F090323
7/22/2015Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Notes-Hand sinks properly stocked.-Mop sink ok.-Chemicals properly stored.-Freezer -2F.-Walk-In 38F.-Ice machine clean.-Ice scoop properly stored.-Dish washer ok.-Three compartment sink ok.-Test stripes available.-All lights properly shielded.-All items stored at least 6" off the ground.
11/17/2014Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Notes-All hand sinks properly stocked.-Dish washer ok.-Three compartment sink ok.-Test stripes available.-Ice machine ok.-Ice scoop properly stored.-Walk-In 40F.-Walk-In 39F.-Freezer 10F.-All items stored at least 6" off the ground.-All lights properly shielded.-Date labeling observed.
10/30/2013Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Notes: Below noted at time of inspection:1) Kitchen is very clean; this is the satelite kitchen. Food is brought up daily from main kitchen and transfered to hot boxes or steam tables.2) Refer at 36 degree F only two boxes.3) Freezer at -5 degree F two boxes of turkey meat (frozen)4) Handsinks ok5) DIshwasher chemical has log and test strips.6) Three comp sink also.Ok to operate.
10/11/2012Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Hi-temp dishwasher rinse cycle observed @184FNo other violations noted-
11/22/2011Routine Inspection 2nd100
  • [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
    140) High temperature dishwasher not achieving proper sanitizing rinse temperature. Repair unit to reach 180F.
  • General Comments that relate to this Inspection
    Handsinks fully stocked walk-in fridge <40Fwalk-in-freezer <32FAll prep surfaces clean
11/21/2011Routine Inspection 1st96
  • General Comments that relate to this Inspection
    Handsinks fully stockedWalk-in refrig. @35FWalk-in Frzr @-2FHi-temp dish machine-observed 182F Rins temp
12/3/2010Routine Inspection 1st100
  • General Comments that relate to this Inspection
    The following was observed at the time of inspection:Walk-in refrigeration at 34 degrees; walk-in freezer checked at -7 degrees.All food products properly stocked.Dishwasher not in use at the time of inspection; dishes were being washed in main kitchen high temperature dishwasher.Handsinks stocked with sanitary towels and soap..
12/17/2009Routine Inspection 1st100

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