General Comments that relate to this Inspection Facility has a garden. Whole produce can be sent home; cannot be prepared on site without approved source from Nevada Dept. of Agriculture. Bathrooms clean and stockedHandsinks clean and stockedAll fridges <=40FFood storage good
4/21/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection All food storage goodAll fridges <=40FFood served on disposable items3 compartment sink used for cleaning and sanitizing
6/17/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection Facility is not longer preparing food that would require a CFPM. Only doing bulk; non-potentially hazardous food for snacks; pouring milk; and cutting non-potentially hazardous fruit. A copy of the current menu is attached. If menu is going to be augmented need to check with Washoe County Health District for CFPM requirements. Risk level is going to be changed to a 1.
6/24/2013
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:OK TO ISSUE PERMIT TO OPERATE.HANDSINK AVAILABLE AND STOCKED.3-COMP SINK AND DISHWASHER OK.PROPER FOOD STORAGEFACILITY PREPARES LUNCHES FOR STUDENTS ON FRIDAYS.LEFT CFPM LIST WITH ROBBIE.
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