- General Comments that relate to this Inspection
Handsinks clean and stockedBathrooms clean and stockedAll fridges <=41FFood in freezers is frozen solidExpiration dates of food items are currentObserved good handwashing by staff Tong and ice scoop storage good Reviewed exclusion criteria for GI illness for staff; contact said they do not allow staff to come back to work for 72 hours after symptoms subsideIce machine clean Sanitizer buckets 200-300 ppm Quat Observed final rinse >=180F on dishwasher
|
2/5/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-Hand sinks properly stocked and used.-Dish washer final rinse at 181F.-Freezer 2F.-Freezer 10F.-Three compartment sink ok.-Test stripes available.-Ice machine clean.-Ice scoops properly stored.-Reach-In 40F.-Reach-In 34F.-Deli products properly dated.-Reach-In 32F.-Wiping cloth sanitizer buckets at 300 ppm quat.-Reach-In 38F.-Reach-In 39F.-Reach-In 36F.-Reach-In 38F.-All scoops and thongs properly stored.-All lights properly shielded.-All items stored at least 6" off the ground-Bathrooms properly stocked.
|
3/20/2015 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Double door freezer gasket needs to be replaced.
- General Comments that relate to this Inspection
Handsinks stocked with soap and towels; employees observed proper handwashing.Refrigeration temperatures good. Back cold units all below 40 degrees F.Freezer @ 11 degrees F.Front case with sandwiches/salads 40 degrees F.Ice machine completly cleaned quarterly.Sanitizer levels good - Quat 10 tested at 300 ppm.Restrooms clean and stocked.No garbage or pest issues noted at the time of inspection.Sanitizer dishwasher 180 degrees +
|
5/2/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.ALL USE BY DATES CURRENT.ALL FOOD PROPERLY STORED AND ROTATED.HIGH TEMP DISHWASHER GOOD AT 186F AT MANIFOLD.ALL REFRIGERATION TEMPERATURES GOOD.RESTROOMS AVAILABLE; CLEAN AND PROPERLY STOCKED.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.
|
10/23/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handwashes clean and stockedDishwasher: observed 180F final rinseAll reach-in fridges <=41FReach in fridge <=32FAll food expiration dates currentIce scoop storage goodsanitizer buckets 400 ppm QuatGeneral cleanliness goodRecommendation: Sanitizer solution for buckets is premixed from a dispenser. Suggest testing sanitizer at least once a day to confirm the dispenser is working correctly.
|
6/14/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsink fully stockedAll Reach-in coolers were <40FReach-in Frzr @-3FPre-packed sandwiches @35FCreamer temp's @38FIce machine clean and stockedScoops properly storedHi-temp dishwasher used for utensils - observed 184F Rinse tempCustomer restrooms were clean and stocked
|
7/11/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionNotes:-hand sinks properly stocked-front reach-ins less than 40F -breakfast sandwiches 38-40F -wraps 38F-40F-foods labeled and dated-wiping cloth sanitizer bucket checked at 200 ppm quat-chemical test kits available-display reach-in at 40F-scoops all properly stored-ice machine clean; scoops properly stored-tongs used to serve food items-dishwasher checked at 186 for rinse cycle-3-door reach-in at 35 F-dairy dates current; FIFO policies in place-food and single service items all stored 6" above the ground-chemicals labeled and properly stored-restrooms stocked and clean-discussed employee health and hygiene policies. Ensure ill employees exhibiting gastrointestinal symptoms are excluded from work for at least 48 hours after symptoms stop.
|
6/16/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sinks properly stocked-reach-ins all 38F to 40F-back reach-in at 33F-dairy dates current; FIFO policies in place-containers labeled-scoops all stored properly-ice machine clean and scoop stored properly-wiping cloth sanitizer checked at 200 ppm quat-dishwasher rinse cycle checked at 180F-food products and single service items all stored properly-chemical bottles labeled and stored properly-restrooms properly stocked and clean
|
5/13/2009 | Routine Inspection 1st | 100 |
- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.Sanitizer prermix not dispensingat 100 ppm. Very weak at about 10 ppm. Service mixer.
- General Comments that relate to this Inspection
Dishes washed; rinsed in 3 compartment sink. Then run through machine ti sanitize at 163 F. at the manifold.All refrigerators between 28 F. and 36 F. Good.
|
4/8/2008 | Routine Inspection 1st | 99 |
Restaurant representatives - add corrected or new information about Starbucks Coffee Co, 690 Keystone Ave, Reno, NV »