- General Comments that relate to this Inspection
No problems noted at time of inspectionGrocery aisles goodFreezer display cases -20 - 5 FDeli cases good 30-34 F / Product dates goodDairy cases good 30-42 f / Product dates goodProduce walk in 25 F /Product dates good/Proper storage of items/3 compartment sink available/Test strips available/Light shielded/Handsink available and stockedBackroom storage goodChemical storage good / Bottles labeledRestrooms available and stockedCFPM Aron Purdy NRFSP 21104038 ex. 5/13/20
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9/9/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No problems noted-Proper storage of items (6" of ground)-Chemicals labeled-Bottles labeled and properly stored-Produce walkin good >Thermometer at 36-Produce3 compartment sink and equipment sanitized daily-Test strips available-Display lights shielded-Diary case good -Product dates good -Display and walkin at <40-Handsinks available and stocked -Freezer <0-Discussed health and exclusion policies
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5/9/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionDairy reefer @ 39FProduce hand sink stockedRestrooms stockdAll food product stored off floorFreezer in good conditionNo sign of pestsFloor sinks cleanDisplay coolers @ 40F or belowFreezers @ 0F or belowBulk item scoops okChemical storage ok
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11/8/2013 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed ice forming on the pipes connected to the fan in the grocery walk-in freezer and ice forming on the boxes below the unit. Need to replace; rewrap pipes or repair unit. Cannot store food under dripping pipes to minimize contamination.
- General Comments that relate to this Inspection
All reach-in fridges <=41F with thermometers All freezers <=0F with thermometers All food storage good All food labeled and datedBathrooms clean and stockedHandsinks clean and stocked
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10/11/2012 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Handsinks fully stockedAll Reach-in Refrig were <40FAll Reach-in Frzr's were <0FWalk-in Frzr @-7FWalk-in Produce Refrig. @36FAll Dairy currentDairy Cooler @34FProduce Floorsinks cleanAll products had current datingBack storage areas clean and orderly All Dry goods were 6" Above floorCustomer restrooms were clean and stocked
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9/29/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-produce hand sink properly stocked-produce walk-in at 40F-walk-in freezer less than 0F-dairy display 35F-38F-pre-packaged meat/cheese/juice display 35F-38F-display freezers all less than 0F-lights above produce all shielded-product dates current; FIFO policies in place-food and single service items stored 6" above ground-restrooms stocked and clean-chemicals labeled and properly stored-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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10/26/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-produce hand sink properly stocked-produce walk-in at 30F-produce display cases at 35F-40F-freezer at -10F-display freezers -5F-0F-dairy display case at 30F-meat/sausage display at 31F-34F-deli meat/cheese display at 31F-food all stored 6" off the ground-product dates current; FIFO policies in place-regular pest control by Western-all lights shielded-chemicals labeled and properly stored-restrooms properly stocked and clean
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10/20/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:-Hand sinks properly stocked and used.-Three compartment sink OK to wash; rinse; and sanitize.-All items stored at least 6" off the ground.-Produce walk-In 30F.-Dairy walk-In 32F.-Freezer -10F.-Bathroom properly stocked.-All lights shielded properly.
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10/20/2008 | Routine Inspection 1st | 100 |
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