Antonio's Mexican Grill, 95 N Sierra St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Observed in stand up refrigerator on bottom shelf dirty with food debris. Bottom in need of cleaning. Clean on regular basis to maintain sanitary conditions. Correct by the end of 7/31/15. Observed in prep area knives storage on need of cleaning. Observed spice containers with debris and in need of cleaning. Correct by the end of the 7/31/15.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Observed frp walls in back room above prep areas and 3 compartment sink in need of cleaning. Observed food stains on walls. Clean all frp walls on a regular basis to maintain sanitary conditions. Correct by the end of 7/31/15.Observed piece of frp missing on wall between mop sink and hot water heater. Install new frp strip by 8/6/15.
- General Comments that relate to this Inspection
Notes:Walk in coolers @ 40 f; Chile Relleno @ 41 f; Beef 38 f; Veggies 38 f. All food properly stored. Freezer 0 f. Hot hold: Chicken @ 156 f; Beef 152 f; Beans 160 f; All serving utensils clean and stored properly. Make up cooler @ 40 f; Sliced tomatoes 38 f; Tilipia @ 38 f; Guacomole @ 38 f. All food stored in food grade container. Cutting boards clean and in good condition. Handsink stocked and accessible. 3 compartment sink operational and no leaks. Sprayer in good condition.Dish machine 50 ppm. Hood/grill/fryer area clean and well maintained. Customer area clean and well maintained. Trash area clean.Restroom clean and well maintained.Discussed no bare hand contact to ready to eat foods with owner. No issues. Gloves on hand in facility. Observed proper food handling while onsite.
|
7/31/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. Inside clean. Thermometer inside.Reach in coolers @ 40 f; Thermometers inside. Hood area - constructed properly. Fire caulking installed and smooth. Wall snug & base coving ok. Scullery sinks - ok. **Repair pot sprayer leaking when handle squeezed. Handsinks ok. Floors ok. Restrooms ok. **Replace food grade containers inside - make up cooler. Containers old; stained; and cracked. Replace before opening. Antonio needs to come to Washoe County Health District and apply for and receive Washoe county Food managers card. Complete by 11/5/14. Certificate must be posted.
|
10/28/2014 | Opening Inspection | 100 |
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