Pizanos Pizza, 95 N Sierra St, Reno, NV - inspection findings and violations

Business Info

Name: PIZANOS PIZZA
Address: 95 N Sierra St, Reno, NV
Total inspections: 5
Last inspection: 3/17/2015

Score
100

Restaurant representatives - add corrected or new information about Pizanos Pizza, 95 N Sierra St, Reno, NV »

Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection Notes:Walk in cooler @ 38F - Chicken Wings (pre-cooked) 38F; Cheese 38F; Pepperoni 38F. All foods stored properly and in food grade containers. All food dated and labeled.Reach in cooler @40F - Pepperoni; sausage & ham 38F; Cheese 38F. Prep area clean & organized.Salad reach in - Sliced tomatoes 39F.All cutting boards in good condition/free of stains.Freezer@2F. All food frozen. Shelving and handles clean.Pizza slices are under 3 hour time control - when ordered pizza is reheated to proper temperatures before serving.Employees use time logs and discard after time is up.Handsinks stocked & accessible & operational.3 comp sink set up properly for wash; rinse; sanitize @ 200ppmCookware; utensils & equipment clean & in good condition.Dry storage clean. All product stored properly.Restroom clean & stocked.Discussed ill employee & handwashing policy w/ Amandia.Observed proper food prep & handwashing on site.	3/17/2015	Routine Inspection 1st	100
General Comments that relate to this Inspection Notes:Walk in cooler @ 38 f - Chicken Wing (Precooked) 38 f; Cheese 38 f; Pepperoni 38 ; All food stored properly & in food grade containers. All food dated and labeled. Reach in cooler @ 40 f - Pepperoni; sausage & ham 38 f; Cheese 38 f. Prep area clean & organized Salad reach in - sliced tomatoes 39 f. All cutting boards in good condition/ free of stains. Freezer @ 2 f; All food frozen. Shelving and handles clean. Pizza slices are under 3 hour time control - when ordered pizza is reheated to proper temperatures before serving. Employees use time logs and discard after time is up.Handsinks stocked and accessible & operational3 comp sink set up properly for wash; rinse; sanitize @ 200ppm.Cookware; utensils; & equipment clean & in good conditionDry storage clean. All product stored properlyRestroom clean & stocked. Discussed ill employee & handwashing poilicy w/ AmandiaObserved proper food prep & handwashing onsite.	3/9/2015	Routine Inspection 1st	100
General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f; Cheese 38 f; Pepperoni 38 f; All food products dated and labeled properly. All food products stored properly. Tap lines clean - no leaks. Reach in coolers (Pizza prep) @ 40 f; Pepperoni 38 f; Ham 38 f; Cheese 38 f. Salad makeup cooler @ 40 f; Tomatoes 38 f; Dressings @ 39 f. Freezer 4 f; food products frozen. Pizza oven area clean and well maintained. Utensils and pizza cutter clean. Precooked pizza on a time schedule. Customer orders a slice of pizza and then it is reheated in the pizza oven. Slices of pizza are out for no more than 3 hours. Pizanos has time logs for when pizza begins and then when it needs to be discarded.Prep area clean. Dough making equipment clean and well maintained. Cutting boards clean and well maintained. Dry storage all food products have current dates and stored properly. Soda bag in box area clean. Handsinks stocked and accessible. 3 compartment sink operational set up for wash; rinse; and sanitize. Sani @ 200ppm. Floors; walls; and counters clean. Mop sink area clean and chemicals stored in location away from food products. Restroom clean and stocked. Customer area clean and well maintained.	2/13/2014	Routine Inspection 1st	100
General Comments that relate to this Inspection Notes:Walk in cooler temps @ 40 f. All food product stored properly and stored in food grade containers. Cheeses @ 39 f. Freezer @ 0 f. All food products frozen. Reach in cooler @ 40 f. Sausages 38 f; Chicken 38 f; Wings 36 f. Pizza sauce 38 f; Sliced tomatoes @ 38 f. All utensils stored properly and clean. Equipment; knives; cutters; can opener; cutting boards clean and well maintained. Prep area clean and well maintained. Pizza oven area clean and well maintained. Floors; counters; bathrooms; and customer area clean. Handsinks stocked and accessible. 3 compartment sink st up properly for wash; rinse; sani. Sani @ 200ppm. Sprayer in good working condition. Prep sink clean.*Observed proper food prep onsite.	6/28/2013	Routine Inspection 1st	100
[3] CFPM or person in charge present; certificates posted as required General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f. Reach in coolers @ 40 f. Handsinks stocked and operational (Hot water working). 3 compartment sink operational. Equipment - ok . Floors and counters all sealed and ok. Mop sink - ok.Bathrooms - ok and stocked.*Will be a risk category 3.	3/25/2013	Opening Inspection	100

PIZANOS PIZZA respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
ALL ABOUT KIDS LEARNING CENTER 2	Reno, NV
SSP AMERICA TIMBER RIDGE BAR	Reno, NV
SAFEWAY GROCERY # 1210	Reno, NV
THE LITTLE GREEK DELI	Reno, NV
Bertha Miranda's Mexican	Reno, NV
CABELAS #22	Reno, NV
Denny's Restaurant @ Wld Wld West 8189	Las Vegas, NV
Dream Cafe & Hookah Lounge	Las Vegas, NV
MOLLY'S TAVERN BAR	Las Vegas, NV
El Pollo Loco #6042	Henderson, NV

Restaurants in neighborhood

Name
ANTONIO'S MEXICAN GRILL
PIZANOS PIZZA
TACOS EL CHAPULIN
THE STICK
DERBY SUPPLY COMPANY LLC
CENTURY RIVERSIDE 12
CAMPO FOODS
OLE BRIDGE PUB

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses