General Comments that relate to this Inspection NOTES:TRUCK OK OLDHANDSINK OK WATER GRAVITY FED MUST MAINTAIN 100 DEGREE F 2 COMP SINK PREP ONLY NO DISHESDEPOT OK MUST STORE/PREP/DISHES/WATER DAILY AT DEPOTNO HOME STORAGE OR COOKINGHOT HOLDING AT 150 DEGREE F MUST MAINTAIN 140 DEGREE F NO PRODUCTREFERS COLD PLATES NO PRODUCT 36 DEGREE F MUST STAY CONFINED TO TRUCKIF CHANGE INFORMATION NOTIFY HEALTHTHERMOMETERS
4/10/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:TRUCK OK CLEAN IT DAILY HANDSINK OK GRAVITYTWO COMP PREP ONLYDEPOT OK MUST DO DISHES/PREP AT DEPOTREFERS AT 40 DEGREE F NO PRODUCTHOT HOLDING 170 DEGREE F NO PRODUCTMUST STAY CONFINED TO TRUCKIF CHANGE INFO NOTIFY HEALTHTHERMOMETERS90 DAYS
8/15/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:TRUCK OKHANDSINK OK MAKE SURE FLOW/HOT WATER AT ALL TIMESPREP SINK ONLY DISHES MUST BE DONE AT DEPOTHOT HOLDING MUST BE AT 140 DEGREE F OR HIGHER NO PRODUCTDEPOT OK MAJORITY OF PREP AND DISHES AT DEPOTTHERMOMETERS AND TEST STRIPS MUST STAY CONFINED TO TRUCKNO COOLINGIF CHANGE INFO MUST NOTIFY HEALTHOK TO ISSUE PERMIT AND STICKER
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