- [3] CFPM or person in charge present; certificates posted as required
130) CFPM EXPIRED; ALMA HAS BEEN IN AND OUT OF HOSPITAL DUE OT INJURIES AND HAS NOT REALLY BEEN OPERATING TRUCK. SOON AS SHE GETS CLEARED SHE WILL TRY TO GET BACK INTO GET CERTIFIED.
- General Comments that relate to this Inspection
NOTES:TRUCK OK HANDSINK OK HOT WATERFREEZER -10 DEGREE F PRODUCT FROZENCORN HOT HOLDING 180 DEGREE F NO PRODUCTPREPACKAGENV TREATS/DEPOT OF FOR CORNMUST STAY CONFINED TO TRUCKIF CHANGE INFO NOTIFY HEALTHREFER AT 35 DEGREE F NO PRODUCT
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7/16/2015 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
NOTES:TRUCK GOODHANDSINK OK HOT WATER3 COMP SINKPREPACKAGE/CORNFREEZER 0 DEGREE F ALL PRODUCT FROZENFREEZER BLACK -5 DEGREE F PRODUCT FROZENIF CHANGE INFO MUST NOTIFY HEALTHMUST STAY CONFINED TO TRUCKTHERMOMETERS
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7/22/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Truck okHand sink ok Tow freezers; white at -5 degree F all product frozen; black at -10 degree F all product frozen.Hot holding corn at 175 degree F Depot approved; prep and dishesRefer at 38 degree F If change address; phone; menu; depot must notify healthMust stay confined to truck no signs canopys etc.Ok to issue permit and sticker
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7/16/2013 | Routine Inspection 1st | 100 |
- [1] Original container; properly labeled
All the doros must have labels on where they are made.
- [1] Single service: articles; storage; dispensing; used
Had forks and spoons stored different directions must store all one way to protect against cross contamination.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Truck clean2) Freezer at -5 degree F all product frozen.3) Freezer 2 at -10 degree F all product frozen.4) Thermometers present.5) Handsink ok6) Three comp sink7) Depot approved moved to Dos AMigosCheck your score at washoeeats.comOk to issue permit and sticker.
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7/11/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Truck clean and organized2) Not operating yet handsink stocked hot water heater did not check hot water.3) Two freezers both at 5 degree F all product frozen.4) Refer broken but no food.5) Ok to operate.
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9/16/2011 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Jar of mayonaisse out at room temperature; put in refrigerator.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Had two cups of utensils service side up; need to keep sevice side down to prevent cross contamination when grabbing for service.
- General Comments that relate to this Inspection
Notes: Following noted at time of inspection:1) Truck clean and organized.2) Depot approved; remember to use food grade hose when filling truck.3) Freezer one -5 degree F; all product frozen4) Freezer two 0 degree F all product frozen.5) 3 comp sink so can do dishes6) Hand sink stocked hot water7) If change depot; menu; address; telephone must notify health.8) Refer at 36 degree F; sodas; and minimal food storage only.****OK to issue permit and sticker***************
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6/17/2011 | Opening Inspection | 96 |
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