- [3] CFPM or person in charge present; certificates posted as required
130) CFPM EXPIRED; ALMA HAS BEEN IN AND OUT OF HOSPITAL DUE OT INJURIES AND HAS NOT REALLY BEEN OPERATING TRUCK. SOON AS SHE GETS CLEARED SHE WILL TRY TO GET BACK INTO GET CERTIFIED.
- General Comments that relate to this Inspection
NOTES:TRUCK OKHANDSINK OK HOT WATERFREEZER -10 DEGREE F PRODUCT FROZENCORN HOT HOLDING 174 DEGREE F NO PRODUCTDEPOT OK CRON/DISHESNV TREATSPREPACKAGE CORNMUST STAY CONFINED TO TRUCKIF CHANGE INFO NOTIFY HEALTH
|
7/16/2015 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
NOTES:TRUCK OKHANDSINK OK HOT WATERFREEZER -5 DEGREE F ALL PRODUCT FROZENPREPACKAGE/ICE CREAM/CORNNO 3 COMP SINK DISHES AT DEPOTDEPOT OKIF CHANGE INFO MUST NOTIFY HEALTHMUST STAY CONFINED TO TRUCK
|
7/21/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Truck okHandsink okFreezer at -10 degree F all product frozenHot holding corn at 172 degree F Depot ok (corn/dishes/prep) If change address; phone; depot; menu must notify healthOk to issue permit and sticker
|
7/16/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Truck clean2) Handsink ok3) Freezer at 5 degree F all product frozen.4) Thermometers present.5) Scoop control.6) Depot approved; moved to Dos Amigos.7) Refer at 40 degree F all product dates good.Check your score at washoeeats.comOk to issue permits and sticker.
|
7/11/2012 | Routine Inspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Storing utensils service side up; must store service side down to prevent contamination.
- [5] Water sources: safe; hot & cold under pressure
No hot water need to put a hot water system in truck.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Truck clean and organized2) Prepackage; corn; snow cones; nachos.3) Handsink stocked operator has been putting hot water in container but need to get fixed system.4) Freezer at -10 degree F all product frozen.5) Refer at 36 degree F soda and minimal food.6) Watch scoops handles up.7) Redoing truck this winter.************OK to issue permit and sticker*****************************Reinspection when truck redone for hot water system****
|
6/17/2011 | Routine Inspection 1st | 93 |
- [2] Food protected during storage; preparation; display; service; transportation
1) Had an open jar of mayonaise once opened needs to be refrigerated.2) Food grade container of mayonaise needs to be refrigerated or on ice.
- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection1) Corn at 177 degree F2) Hand sink stocked hot cold water3) Storage good4) Truck clean5) Freezer all prepackaged and frozen 6) Thermometers present7) If use sanitizer must have test strips.8) MUST USE DEPOST IF GET A NEW DEPOT MUST NOTIFY WCDHD AND GET A NEW PERMIT. WARNING HAS BEEN GIVEN AT DATE OF THIS INSPECTION AND IF DO NOT COMPLY CITATION WILL BE ISSUED.9) All dishes and food must be stored at depot.***New permit issued and sticker posted*****
|
11/15/2010 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Notes:CFPM update only.No site visit.
|
6/3/2010 | Routine Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Unit has installed handsink and is using a steamer pot to hold corn at 140F or hotter. Also approved to cut fruit in unit. Unit will have enough clean utiensils to last entire day. All dishes must be washed; rinsed and sanitized at depot.Operator must obtain a certified food protection manager certification within 60 days. List of instructors provided.
|
7/2/2009 | Routine Inspection 2nd | 100 |
- General Comments that relate to this Inspection
OK to issue permit to operateEnsure name of truck is posted on both sides of truckAll ice cream; candy and sodas stored properly
|
6/19/2009 | Opening Inspection | 100 |
Restaurant representatives - add corrected or new information about Armando's Ice Cream, 2145 Sutro St, Reno, NV »