Batch, 555 S Virginia St, Reno, NV - inspection findings and violations

  1. All Cities
  2. NV small cities
  3. NV smaller cities
  4. Nevada
  5. Washoe County, NV Restaurants

Business Info

Name: BATCH
Address: 555 S Virginia St, Reno, NV
Total inspections: 5
Last inspection: 3/21/2016
Score
98
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Batch, 555 S Virginia St, Reno, NV »


Inspection findings

Inspection date

Type

Score
  • [2] Food protected during storage; preparation; display; service; transportation
    Observed raw eggs stored above other items in the refrigeration unit. Always store raw eggs on the bottom shelf of the refrigerator to prevent cross-contamination of something which may not get cooked.
  • General Comments that relate to this Inspection
    OBSERVATIONS:- No other CFPM's at this facility; no failures past year.- Quat ammonia sink sanitizer tested 200ppm with test strips available.- If using bleach sanitizer water; test strips must be available for the proper makeup. Makeup and maintain bleach sanitizing water at 50-100ppm. No bleach test strips available at the time of inspection - provide.- Ensure that all hand washing stations are stocked with soap and paper towels at all times during operation. (e.g. missing towels at production room sink). - Use designated hand sink for handwashing only. If another sink is designated; it must meet the same criteria (splash guards) with signage posted. Hand washing sinks may not be used as food preparation sinks.- Homestyle refrigeration unit has been installed in place of a commercial unit that recently failed. Homestyle unit must be replaced with a NSF listed commercial refrigeration unit within 7 days (by 3-28-16). Homestyle unit was maintaining adequate temperature; observed 40F.- Post hand washing signs at hand sinks as required (signs to operator).- Observed good emloyee hygiene (hand washing w/ glove use). Reminded operator of No Bare Hand Contact with ready to eat foods requirement.- Continue to wash; rinse and sanitize all ready to eat dishes and food contact surfaces.
3/21/2016Routine Inspection 1st98
  • [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
    Observed under equipment and shelving food debris - clean on regular basis. Clean by 2/13/15.
  • General Comments that relate to this Inspection
    Notes:Pastry display clean and tongs clean/ stored properly on plate.Large refrigerator @ 40 f. All dates current on food products. Eggs on bottom shelf. Drink refrigerator @ 40 f. All drinks have current dates.Equipment cleanFood bin clean and scoops ok.Prep areas; utensils; cookware; racks clean.Handsinks stocked and accessible. Scullery sinks clean. No plumbing leaks. Aprons clean and stored in area away from food prep and items. Bathrooms clean.Customer area clean.
2/10/2015Routine Inspection 1st99
  • General Comments that relate to this Inspection
    Notes:Pastry display clean and tongs clean/ stored properly on plate.Large refrigerator @ 40 f. All dates current on food products. Eggs on bottom shelf. Drink refrigerator @ 40 f. All drinks have current dates.Equipment cleanFood bin clean and scoops ok.Prep areas; utensils; cookware; racks clean.Handsinks stocked and accessible. Scullery sinks clean. No plumbing leaks. Aprons clean and stored in area away from food prep and items. Bathrooms clean.Customer area clean.
3/25/2014Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Notes:Pastry display clean and tongs clean/ stored properly on plate.Large refrigerator @ 40 f. All dates current on food products. Eggs on bottom shelf. Drink refrigerator @ 40 f. All drinks have current dates.Equipment cleanFood bin clean and scoops ok.Prep areas; utensils; cookware; racks clean.Handsinks stocked and accessible. Scullery sinks clean. No plumbing leaks. Aprons clean and stored in area away from food prep and items. Bathrooms clean.Customer area clean.
5/8/2013Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Opening Inspection:Refrigerators 36 f.Equipment ok Handsinks stocked and accessible.**Before opening stock handsink with paper towels and pump soap. 3 compartment sink operational and no leaks.Floors & Counters - ok.
3/18/2013Opening Inspection100

Do you have any questions you'd like to ask about BATCH? Post them here so others can see them and respond.

×
BATCH respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend BATCH to others? (optional)
  
Add photo of BATCH (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
ALL ABOUT KIDS LEARNING CENTER 2Reno, NV
*
SSP AMERICA TIMBER RIDGE BARReno, NV
*****
SAFEWAY GROCERY # 1210Reno, NV
THE LITTLE GREEK DELIReno, NV
****
Bertha Miranda's MexicanReno, NV
*****
CABELAS #22Reno, NV
***
Denny's Restaurant @ Wld Wld West 8189Las Vegas, NV
*****
Dream Cafe & Hookah LoungeLas Vegas, NV
*****
MOLLY'S TAVERN BARLas Vegas, NV
*
El Pollo Loco #6042Henderson, NV
*****

Restaurants in neighborhood

Name
BATCH
GREAT FULL GARDENS CAFE & EATERY
JUS
SIX FOUR GROWLERS
THE LAUGHING PLANET CAFE
MICHAEL'S DELI
SUP
NAHAR FOOD & DISCOUNT LIQUOR

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NV small cities
  3. NV smaller cities
  4. Nevada
  5. Washoe County, NV Restaurants