Jus, 555 S Virginia St, Reno, NV - inspection findings and violations

Business Info

Name: JUS
Address: 555 S Virginia St, Reno, NV
Total inspections: 5
Last inspection: 3/21/2016

Score
98

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Inspection findings	Inspection date	Type	Score
[2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) No test strips available. Provide and have available for the proper makeup of sanitizing sink and wiping cloth water. Follow manufacturer's labeled instructions or makeup and maintain quat sanitizer at 200ppm. General Comments that relate to this Inspection OBSERVATIONS:- Ensure that all chemicals are stored in designated areas when not in use (e.g. glass cleaner on prep sink)(corrected on-site).- The mop sink faucet integral atmospheric vacuum breaker (AVB) is not designed to be under constant pressure (hose with spray nozzle attached). Constant pressure will lead to pre-mature failure. Remove the spray nozzle when not in use.- Ensure all food product is stored at least 6" off the ground for ease of cleaning and to prevent potential contamination (e.g. Kombucha jar on floor of walk-in cooler.)- Prepare sanitizer wipe down water prior to start of shift. Store wiping cloths in the water when not in use. Chance as often as needed to maintain sanitizer concentration or at least every 4 hours.- All equipment; utensils and food contact surfaces must be washed; rinsed and sanitized at least every 4 hours (e.g. blenders; juicers; cutting boards; etc.).- All refrigeration temperatures observed were at or near that required by regulation (retail juice cooler = 34F; walk-in 38F; Freezer -18F; make table 42F).- Observed good personal hygiene (handwashing with glove use). Reminded operator of no bare hand contact with ready to eat foods requirement.- Post handwashing signage as required at handwashing stations (signs to operator).	3/21/2016	Routine Inspection 1st	98
[1] In-use food; ice dispensing utensils properly stored 090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.Ice scoop with handle in ice observed - correct onsite. [1] Non-food contact surfaces of equipment and utensils clean 220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Observed in open chest freezer on bottom fruit accumalating clean bottom of freezer on regular basis to maintain sanitary condtions. Correct by the end of the day. Small cooler observed opening to condensation area leafy greens accumalating - clean on regular basis. Correct by the end of the day. [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods Observed drink stains on frp walls in prep areas - all walls need to be free of stains to maintain sanitary condtions. Maintain on regular basis. Correct by 2/13/14. General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f. All food products current and fresh. Yogurt has current dates.Freezer @ 0 f. Fruit frozen.Walk in freezer @ 0 f. All products frozen.Small refrigerator @ 40 f. Yogurt with scoop stored properly. Food bins containers clean and sealed. Prep area clean and well maintained. Knives stored in clean location. Handsinks stockeds and accessible. 3 compartment sink operational. No leaks.	2/10/2015	Routine Inspection 1st	97
[1] Non-food contact surfaces of equipment and utensils clean 220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Observed small refrigerator dirty on glass door. Clean on regular basis to maintain sanitary conditions and too prevent cross contamination. Correct by the end of 6/11/4.Observed 3 compartment sink dirty with food debris in one of the compartment. Clean 3 compartment sink on regular basis to maintain sanitary conditions. Correct by the end of 6/11/4. Observed on bottom of freezer spilled blue berries and raspberries clean on regular basis to maintain sanitary conditions. Correct by the end of 6/11/14. [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods 360) Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.Observed walls in facility that have patch and paint - surface is rough not smooth. All surfaces must be smooth; sealed; durable; and easily cleanable surfaces. Correct by 6/17/14. [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel 410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.Observed in back room area by 3 compartment sink a ladder and construction equipment stored. All construction equipment in the facility must be stored in a location where food prep or washing does not take place. Correct by 6/11/14. General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f. All food products current and fresh. Yogurt has current dates.Freezer @ 0 f. Fruit frozen.Walk in freezer @ 0 f. All products frozen.Small refrigerator @ 40 f. Yogurt with scoop stored properly. Food bins containers clean and sealed. Prep area clean and well maintained. Knives stored in clean location. Handsinks stockeds and accessible. 3 compartment sink operational. No leaks.**Risk category 2 assigned. Must have one Certified Food Protection Manager on staff tull time who has completed an approved certication course by 6/30/2014; must have a different CFPM from other store.	6/11/2014	Routine Inspection 1st	97
General Comments that relate to this Inspection Door threshold has been installed.The bottom door seal provides for gap sealing but is not of durable type. Owner will obtain an appropriate door sweep to screw on to outside of door bottom to provide for a durable seal within by 5/12/2014.	5/9/2014	Opening Reinspection 1st	100
General Comments that relate to this Inspection The items nooted on the inpection conducted on 4/10/2014 have been completed.Affix threshold to floor and install door sweep on rear exterior door.Walk-in cooler at below 40 F.Walk-in freezer at 0 F.All hand sinks are stocked and functional.Quats sanitizer dispenser provided at 3-compartment sink; test strips provided.Risk category 2 assigned. Must have one Certified Food Protection Manager on staff tull time who has completed an approved certication course by 6/30/2014; must have a different CFPM from other store.Plans to open 5/2/2014	4/30/2014	Opening Inspection	100

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