- [1] Original container; properly labeled
- Operator offering for sale individual unlabeled product not intended for individual sale (string cheese sticks). All food product must be sold in its original labeled package for trace back purposes and in order to show ingredient and nutrient information.- Operator offering bagged ice for sale without labels. Ice is prepared on site. Bags of ice must be labeled with the store name; address and phone number where made for trace back purposes.
- [2] Food protected during storage; preparation; display; service; transportation
- Raw beef (prepackaged hamburger) must be stored on the bottom shelf of the cooler to prevent any cross-contamination from a leaking package onto other food which might not get cooked.- Observed a slight accumulation of mold on the leading edge of the plastic drop chute in the ice machine. Clean and maintain clean.
- [1] Thermometers provided and conspicuous
Install thermometers in the food deli refrigerator and in the tv dinner/frozen pizza freezer where missing. Freezers must be held at 0F or less and refrigerators at 41F or less.
- [1] Non-food contact surfaces of equipment and utensils clean
General cleaning required (e.g. lid on ice cream freezer; soda machine drip tray; etc.). Organize and remove any items not necessary to the operation of the business.
- General Comments that relate to this Inspection
OBSERVATIONS:- Muffins sold individually must continue to be handled with paper/plastic to prevent hand contact - As stated by operator. Be advisedl; bare hand contact with ready to eat food is prohibited.- Restroom stocked and operational with hand soap and paper towels; hot and cold water under adequate pressure with no leaks.- Ensure that expired or damaged product is promptly removed from sale and discared.- Permit limits operation to the sale of commercially pre-packaged food items only. Ice may continue to be produced and sold if properly labeled as indicated above.
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3/15/2016 | Routine Inspection 1st | 95 |
- [2] Food protected during storage; preparation; display; service; transportation
All milk and dairy products are to be stored in the propper location. Milk was observed to be stored on the floor of walk-in refer at the time of inspection.
- [1] In-use food; ice dispensing utensils properly stored
Observed ice scoop on dirty counter; ice machine is dirty and requires proper and complete sanitizing and cleaning.
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Operator stated "they clean items with windex and towel" when asked. Must discontinue cleaning with windex and use correct sanitizer solution to clean Ice-machine and food service counter with muffins; microwave; and soda fountain.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
a) ice machine is not properly plumbed in. Facility utilized ice machine to bag and sell ice and keep sealed containers cold. Must immediately discontinue use of ice machine. Re-inspection required when ice machine has been installed under permit by City of Reno.b)soda fountain is dirty and requires proper cleaning and sanitizing. Discontinue use until unit has been properly cleaned and sanitized. Re-inspection required and must utilize solution with at least 50 ppm bleach.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed floor to have dirt and debris throughout store and storage area. Clean all floors on a routine basis.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Shelves with food product covered with dust and debris. Clean all shelves on a routine basis.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Storage area is full of trash and presents the potential to attract vermin. Clean area and ensure all items are properly stored.
- General Comments that relate to this Inspection
All bagged Ice voluntarilly discardedIce Machine must be shut offSoda Machine must not be used until cleaned as requiredMilk @ 40f; yogurt @ 41f; ground beef @ 41f
- General Comments that relate to this Inspection
All previous violations have been corrected:Soda fountain is clean and well maintained. Now being cleaned once per week.Ice machine has been relocated; and a separate hand sink is now available for use. Hand sink is stocked with paper towel and pump soap. Must maintain hand sink area and keep area cleanCounter area with soda fountain is clean and well maintainedShelves have been cleaned. Recommend a routine cleaning to keep dirt and dust accumulation down.No violations observed at the time of inspection
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6/19/2015 | Routine Inspection 1st | 88 |
- [4] Facilities to maintain product temperature
-040) Cold holding unit not maintaining proper temperature. Repair unit to maintain 40 degrees F or below to prevent bacteria growth.Noted milk delivery from AM had been put in walkm-in that is meant for non-dairy beverages @ 58 F.--corrected immediately by putting milk in storage refrigerator @ 38 F.-
- [2] Food protected during storage; preparation; display; service; transportation
Container of puding in storage refirgerator that had expired in Aug. 2013-removed immediately.
- General Comments that relate to this Inspection
-no other violations noted--storage refirgerators @ 38-40 F.-all foods in freeaers are well-frozen--all dry and canned foods are properly stored away from potential chemcial contamination--facility s reasonably clean compared to past--Note: no dairy foods or other time/temperature sensitive foods may be stored in beverage walk-in.
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4/9/2014 | Routine Inspection 1st | 94 |
- [2] Food protected during storage; preparation; display; service; transportation
Food including yogurt on sale past "sell-by" date. Removed to walkin--corrected immediately.
- [5] Necessary toxic items properly stored; labeled; used
400) Store all toxic items away from food; food preparation areas; and food contact surfaces; including dishware.Lighter fluid for BBQ grill stored above packages of spices. Store all hazardous chemicals below or away from foods. Corrected immediately.
- General Comments that relate to this Inspection
-no other violations noted--refrigerators with dairy; sandwich meats @ 40 F; 41 F. All foods hard in freezers.-floors are clean--no clutter noted (cleaned up before last inspction--overall maintenance is adequate-
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8/20/2013 | Routine Inspection 1st | 93 |
- General Comments that relate to this Inspection
No violations noted.Storage coolers at 36 F. Food well-frozen in storage freezers.Facility is clean and well-organized. Much improvement since previous inspections.Reminder: store beverages at least 6" off floor in storage walk-in.
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2/8/2012 | Routine Inspection 1st | 100 |
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3/21/2011 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contaact surface not maintained properly. All non food contact surfaces must be maintained properly.
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Handsinks; toilets dirty; mop sink filled with wet toilet paper and garbage.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.
- General Comments that relate to this Inspection
The following violations were noted and need correction:5.) Dented and dirty cans of evaporated milk and soup on shelves. Remove from sale.5) Drinks stored on floor in storage area and walkin. All food products must be stored at least 6" off the floor on clean palettes or shelving. Remove dirty; moldy palettes.20.) Thermometers inaccurate or missing. Provide or replace as needed.21.) Storage freezers for ice cream badly frosted. Defrost and maintain ice free.22.) Bottom of storage freezer has dripped blood; other food. Clean and maintain.31.) Toilets and handsink in restoom are dirty. Mop sink full of well paper and garbage. Clean and maintain.35.) Floors are dirty and covered with debris such as broken bottles; dirty clothing; cans; wrappers and other trash; to the point that it is impossible to sweep or mop adequately. Remove trash and clean floors.41.) Clutter in storage and food display areas. Remove trash and unneeded personal items. Remove damaged equipment that is no longer in use. Organize storage of larger items including unused refrigerators so that the doors are against a wall or blocked to prevent the entry of children.Temperatures recorded are good: freezer at -4 F.; Dairy storage box at 38 F. Storage box with cheese 7 eggs at 40 F.
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3/8/2011 | Routine Inspection 1st | 90 |
- [2] Food protected during storage; preparation; display; service; transportation
Had four containers of sour cream that were out of product date; 11/8/10-11/14/10. All voluntarially condemned.
- [1] Thermometers provided and conspicuous
All the refer and freezer units need to have thermometers displayed at the front towards the doors.
- [1] Non-food contact surfaces of equipment and utensils clean
1) Make sure to clean the inside of the good humor ice cream freezer.2) Clean the inside of the microwave.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Bathroom had no hand towels available must be stocked at all times.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Storage ok2) All refers and freezers properly cooled and storage ok3) Big store make sure to keep up on routine cleaning.4) Make sure to keep an eye on product dates.
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12/6/2010 | Routine Inspection 1st | 94 |
- [1] Original container; properly labeled
Observed some of the bags of ice without labels/stamps - Ensure that all bags of ice are labeled for traceback purposes. Use a disposable scoop or a scoop with a single use protective liner/bag as there are no facilities available to wash; rinse and sanitize utensils.
- [1] Thermometers provided and conspicuous
Install a thermometer within the walk-in cooler or calibrate the external thermometer.Install a thermometer in the 4-door food freezer display unit.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Operator is currently storing liquid product on shelving that is carpeted (in the back stock area) - The carpet on the shelf is not considered an easily cleanable surface. Either remove the carpet and paint the wood or only store dry product on the carpeted shelves.
- [1] Non-food contact surfaces of equipment and utensils clean
Clean the bottom of the 4-door reach-in display food freezer.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Remove the partial vinyl floor in the walk-in cooler or finish the installation. Sealed or painted concrete is an acceptable surface.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Observed employee drink being stored in the ice cream freezer with customer ice cream - Store employee food and other employee items away from customer items (in a separate container or area) to prevent contamination. Corrected on-site.Observed cardboard boxes strewn about the back stock area. Break down the boxes and stack neatly and orderly. Remove any items that are unnecessary for the operation of the business.
- General Comments that relate to this Inspection
NOTES:1) Ensure that expired and dented or compromised product containers are not sold.
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9/4/2009 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
All items noted on the previous inspoection conducted on 7/29/08 were corrected.
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8/15/2008 | Routine Reinspection 1st | 100 |
- [1] Original container; properly labeled
Unlabeled bags of ice noted in freezer. Ice bagged on site. Must provide labels with store information for ice bags.
- [4] Facilities to maintain product temperature
Few canned food products noted with expired dates; two cans noted with dents in seam; and one bulged can of salsa product. All these items were removed from shelves to return to provider or to discard.Packages of raw ground beef noted on shelf above packaged ready to eat foods in refrigerator. Must keep always raw meat products below cooked or ready to eat products; corrected.
- [5] Cross connection; back siphonage; backflow
Drain pipe of recently installed ice machine is directly connected to building's sewer pipe. Drain pipe must be provided with proper air gap for indirect waste connection.
- [2] Containers or receptacles: covered; adequate number; insect/rodent proof; frequency; clean
Two racks full of trash bags and cardoard and packing materials found being stored inside at back of establishment. Dumpster is currently full; dumpster to be emptied tomorrow per operator. Trash must not be stored inside establishment. Larger dumpster or more frequency of trash pick up service would be required should accumulation of trash inside establishment recur.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Provide cove base where missing and reattach loose cove base in bathroom.
- General Comments that relate to this Inspection
Two soap bottles on bathroom hand sink nearly empty; ensure to keep soap properly supplied at all times.Temperature of refrigeration units with potentially hazardous food products were below 40 F.
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7/29/2008 | Routine Inspection 1st | 90 |
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