General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f; All food products labeled and dated properly. Soups @ 38 f; Discusses cooling procedures with staff - no issues observed. All product cooled in shallow pan. Hot hold: Soups @ 170 f. All serving utensils clean and stored properly.Cooler (front area) @ 40 f; All keg lines clean.Juice equipment clean and well maintained. Freezer @ 0 f. All fruit frozen. Reach in coolers @ 38 f; Chicken 38 f; Veggies 38 f; Cheese 38 f. All food products stored in food grade containers (in good condition). All food products labeled and dated properly. Food Products cooking on stove @ 189 f. Prep areas clean and well maintained. Knives and storage clean.All handsinks stocked properly and accessible. Dish machine sanitizing @ 100ppm. Test strips on hand. Dry storage clean and all food products stored off ground 6'.Raw and ready to eat process discussed and no issues with flow in kitchen. Floors and customer area clean and well maintained. No food items ticket machine; phones; markers - clean and well maintainedRestrooms clean and well maintained. **Observed proper food handling and handwashing onsite. **No additional CFPM's listed for facility. No employee has failed serve safe exam in last year. Al CFPM's listed in CFPM section. *Discussed no bare hand contact with ready to eat food items - no issues observed - utensils and glove use observed. Handwash stickers given out to manager - post at all handwash stations.
12/28/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection All items noted on the previous inspection conducted on 5/30/3014 have been corrected.DIsh washer checked at 120 F and 100 ppm chlorine concentration.Ok to issue permit to operate.Risk category 4 assigned. One Certified Food Protection Manager is already on staff full time and will have addtional staff members take certification class to provide CFPM coverage all hours by 8/4/2014.Timothy J. Healion M140669 exp 4/30/2019Post and keep posted alcohol warning sign conspicuously to patrons.Plans to open 6/3/2014
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