- General Comments that relate to this Inspection
No violations noted.Notes:No food product that requires temp controlFood propery storedFacility clean and well keptRestroom properly stocked*Garbarge dumpster is shared by multiple tenants. Discussed keeping enclosure clean. Also spoke with next door Little Ceasars about the issue
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2/22/2016 | Routine Inspection 1st | 100 |
- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
Noted lots of trash on floor of common dumspetr enclosure. Ensure that enclosure is maintained clean by tenants.
- General Comments that relate to this Inspection
There are no TCS in stock.Noted restroom hand sink stocked and functional.Facility interior is clean.
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2/27/2015 | Routine Inspection 1st | 99 |
- [1] In-use food; ice dispensing utensils properly stored
Ice machine observed to have mold growing on the inside ceiling above ice; and not in contact with ice.Must clean and properly sanitize the ice machine.
- General Comments that relate to this Inspection
The following was observed:Walk in coolers register @ 40 f. All dates current on drink products. Drink coolers @ 40 f.Ice machine scoop stored properly. All bags labeled with facilities address.
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4/30/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Notes:Walk in coolers register @ 40 f. All dates current on drink products. Drink coolers @ 40 f.Garnishes stored properly and have current dates.Ice machine clean and scoop stored properly. All bags labeled with facilities address.
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2/21/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-reach-ins/walk-ins all less than 40F-ice bags labeled-ice scoop stored properly-restrooms stocked and clean-chemicals labeled and stored properly*ice machine is currently not functioning as it is in the process of being repaired. Per operator; ice is purchased from Crystal Ice (observed all bags labeled) until machine is repaired. Ensure ice machine is cleaned and sanitized prior to use and ensure hand sink is stocked with soap and paper towels.
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1/20/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-all reach-ins and walk-ins less than 40F-ice machine clean; scoop properly stored-ice bags labeled-restroom clean and properly stocked-all wine samples are provided in single use disposable cups-chemicals labeled and properly stored
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1/24/2011 | Routine Inspection 1st | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Facility shall clean ice-machine deflector plate; observed with some growth.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:No potentially hazardous food products in facility.Restroom stocked with sanitary towels and soap.Ice-bags properly labeled for traceback.
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3/5/2010 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Received voice message from Victor Knight. Per Victor; facility will discontinue using glassware and will exclusively use single service disposable cups for all wine tasting.
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1/20/2010 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Glasses for wine tasting being washed; rinsed and sanitized in one compartment sink. All glassware must be washed; rinsed and sanitized in a 3-compartment sink. Facility must discontinue use of glassware and use single use disposable cups for wine tasting until an approved 3-compartment sink is installed. Call WCHD to discuss plumbing options for 3-compartment sink.
- General Comments that relate to this Inspection
Notes:-walk-ins at 30F and 40F-all beverage reach-ins at 40F-ice machine clean; scoop stored properly-hand sink stocked-chemicals labeled and properly stored-single service items stored 6" off the ground-restrooms stocked and clean
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1/13/2010 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Notes:Ensure all refrigeration units are equipped with functioning thermometers.Walk-in refrigerator at 42F - ensure walk-in maintains a temperature of 40F or less.Walk-in refrigerator at 32FReach-in refrigerators at 30F and 38FIce machine currently down for repairs - ensure inside of machine is properly cleaned prior to use.Ice scoop stored properlyIce bags labeled properlyRestrooms properly stocked and cleanChemical bottles properly labeled and stored properlyAll single service items stored properly
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1/26/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.notes:-Reach-In 32F.-Walk-In 30F.-Walk-In 38F.-Ice machine clean.-Ice scoop properly stored.-Ice labeled properly.-Bathroom properly stocked.-All chemicals properly labeled and stored.-All lights properly shielded.-All single service articles stored atleast 6" off the ground.
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1/9/2008 | Routine Inspection 1st | 100 |
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