- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface.Observed tiles missing in walk in freezer. Spoke to owner and manager about issue. Management is working on tile problem Repair tiles by 8/10/15.
- General Comments that relate to this Inspection
Notes:Walk cooler @ 40 f - All food products have current dates and stored properly. Walk in freezer @ 0 f; All food products frozen. Reach in coolers @ 40 f; All food products labeled and dated. Reach in freezers @ 0 f. All food products frozen. Shelving clean.Hot holding: Burgers @ 158 f; Chicken Breast 160 f; Nuggets @ 148 f. Ice machine and bins clean - scoops stored properly. Equipment clean and well maintained. Ice cream machine clean and no issues. Dry storage clean and all products stored properly.Soda bag/box area clean and no leaks in lines. Coffee area/ mcflurry area clean and well maintained. All serving utensils clean and stored properly. Dish machine @ 50ppm - strips on hand. Fryer area clean. Discussed no bare hand contact with ready eat foods - no issues. Observed proper food handling; handwashing; glove changing onsite.Restrooms clean; sinks operational; stocked properly; and well maintained. Customer area clean ad well maintained. Trash bins well maintained. CFPM's listed at facility Teresa Castillo - 6/17/19 - M140842Jesenia Alamillo 6/18/18 - M130529Gela Saldana 8/14/17 - M120656Angel De La Torre M110405 - 5/17/16
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7/22/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Re-inspection:All corrections from last routine inspection have been completed. Tile base coving has been repaired and sealed properly to wall. Wall has been repaired by mop sink. Floors clean.
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2/11/2014 | Routine Reinspection 1st | 100 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Observed broken thermometers inside the whipped cream reach in cooler and coffee cooler (does not read any temps). Replace thermometers to ensure proper temperatures inside reach in coolers. Correct by 1/27/14.
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.Observed scoop for chocolate chips/ caramel dirty with built up candy debris. Clean all scoops to maintain sanitary conditions and possible cross contamination issues. Correct by the end of 1/24/14.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed floors dirty with food debris and trash under the compartment sink/ dish machine area. Floor dirty in Walk in cooler area under shelving with food debris and spilled ice cream. Clean floors on regular basis to prevent vermin attraction and to maintain sanitary conditions. Correct by the end of 1/24/14.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Observed tile base coving damaged across from walk in cooler door. Hamburger buns are stored in this location. Tile coving broken exposing gap. Repair tile coving to seal surfaces and to prevent vermin entry or harborage. Correct by 2/7/14.Observed wall where Co2 tank is located to the right above the til coving FRP wall pushed in leaving a large gap. Wall must be repaired to have all surfaces sealed. Correct by 2/7/14. Observed tile coving across from dish machine and Co2 tanks pulled away from wall leaving large gap. Tile base coving need to be sealed to wall to seal all surface and prevent harborage of vermin. Correct by 2/7/14.
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. All food products dated with current dates and prepackaged. Tomatoes presliced and prepackaged.Walk in freezer @ 0 f. All food products frozen. Reach in coolers @ 40 f. All food and dairy product have current dates. Reach in freezer @ 0 f. All food products frozen.Hot holding unit: Chicken breast 158 f; Burger 160 f; Chicken nuggets @ 157 f. Tomatoes; cheese; and veggies on time limit system - all times labeled for items to be removed and changed with fresh product. Fryer/ equipment clean and well maintained. Handsinks stocked properly and accessible. Dish Machine - @ 100ppm. 3 compartment sink operational - sprayer in good condition and no leaks observed. Dry storage - clean and all products stored properly.Utensils; cookware clean and stored in clean location. Floors; counters; prep areas clean. Customer area clean and well maintained. *Observed proper food preparation and handwashing onsite. **Observed frequent glove changing. CFPM's for this facility: 1. Jesenia Alamillo - M130529 - 6/18/182. Claudia Hernandez - M100367 - 5/18/153. Isabel Campo M100368 5/20/15
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1/24/2014 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
The following was corrected: The floor in the walkin cooler/freezer has been repaired. All tiles have been repaired.
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10/8/2013 | Routine Reinspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface.Observed floor in walk in freezer area raised cracking tiles and concrete. Tiles damaged in need of repair tiles have large chips. Observed large piece of tile missing. All floors must be smooth; sealed; easily cleanable; durable surfaces. Repair floors in walk in freezer by 9/30/13 to prevent further enforcement actions. Reinspection on 9/30/13. Photo documentation taken of floor.
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. All food products dated with current dates and prepackaged. Tomatoes presliced and prepackaged.Walk in freezer @ 0 f. All food products frozen. Reach in coolers @ 40 f. All food and dairy product have current dates. Reach in freezer @ 0 f. All food products frozen.Hot holding unit: Filet fish ! 143 f; Chicken breast 150 f; Burger 158 f; Chicken nuggets @ 157 f. Tomatoes; cheese; and veggies on time limit system - all times labeled for items to be removed and changed with fresh product. Fryer/ equipment clean and well maintained. Handsinks stocked properly and accessible. Dish Machine - @ 100ppm. 3 compartment sink operational - sprayer in good condition and no leaks observed. Dry storage - clean and all products stored properly.Utensils; cookware clean and stored in clean location. Floors; counters; prep areas clean. Customer area clean and well maintained. *Observed proper food preparation and handwashing onsite. **Observed frequent glove changing. CFPM's for this facility: 1. Jesenia Alamillo - M130529 - 6/18/182. Amalia Sandoval - M120645 - 7/24/173. Claudia Hernandez - M100367 - 5/18/15
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8/29/2013 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sinks stocked-observed employee hand washing-facility currently beginning to implement no bare hand contact with ready-to-eat foods-single door condiment/egg/dairy reach-ins all less than 40F-discussed process for raw egg preparation - per operator; employees wash hands after handling raw eggs-2-door salad reach-in at 40F-walk-in at 38F-freezer at -2F-all meats cooked from a frozen state-hot holding: -hamburgers; chicken; fish 150F-170F-time used as a control for sliced tomatoes and lettuce (written logs and stickers used to monitor time - discarded after 2 hours).-ice machine clean; scoop stored properly -per operator; dish machine not currently working - a repair has been scheduled; but machine may be removed and facility will use three-comp. sink only-three-comp. sink sanitizer at 200 ppm quat-wiping cloth sanitizer buckets at 50-100 ppm chlorine-chemical test kits available-food and single service items stored 6" above ground-chemicals labeled and stored properly-restrooms stocked and clean-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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3/28/2012 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit (2-door reach-in near fryer). Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth. Ensure sanitizer concentration is checked on a regular basis and maintained at 50-100 ppm chlorine at all times during operation.
- General Comments that relate to this Inspection
Notes:-hand sinks stocked-observed employee hand washing-reach-ins less than 40F -ham 39F -chicken salads 40F-freezers less than 0F-hot holding: -hamburgers 165F-168F -grilled chicken 155F -chicken nuggets 158F-walk-in at 38F -ham 39F -cheese 40F-three-comp. sink and single temp. dishwasher used for wash; rinse; sanitize. Single temp. dishwasher checked at 165F for wash and rinse cycle-chemical test kits available-food and single service items stored 6" above ground-ice machine clean; scoop properly stored-ice bin scoops stored properly-chemicals labeled and properly stored-restrooms stocked and clean-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.*Ensure CFPM certificate is posted in facility at all times
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3/14/2011 | Routine Inspection 1st | 98 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
Notes:-hand sinks stocked-observed employee hand washing-reach-ins all 38F-40F -cheese 39F-reach-in freezers -10F-0F-hot holding: -eggs 152F-158F -steak 159F-ice machine clean-ice scoops properly stored-walk-in at 35F -cheese at 37F-walk-in freezer at 0F-all meats cooked from frozen state-wiping cloth sanitizer bucket checked at 50 ppm chlorine-chemical test kits available-three comp. sink sanitizer checked at 200 ppm quat-food and single service items stored 6" above ground-chemicals labeled and properly stored-restrooms stocked and clean-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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7/1/2010 | Routine Inspection 1st | 99 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in several cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature. Corrected on-site.
- General Comments that relate to this Inspection
Notes:-hand sinks properly stocked-observed employee hand washing-employees required to wash hands every hour and hygiene training conducted once per year.-front make-up unit at 32F-freezers at 0F and 1.0F-hot holding: -fried chicken at 150F -sausage at 158F -eggs at 159F -grilled chicken at 154F-ice machine clean; scoops stored properly-per operator; dishwasher in process of being repaired; three-compartment sink used as alternative until dishwasher is repaired.-chemical test strips available-walk-in at 34F; ham in walk-in checked at 40F-walk-in freezer at 0f-observed temperature logs-container all labeled; product dates current; FIFO policies in place-food and single service items all stored 6" off the ground-discussed employee health policies. Ensure ill employees exhibiting GI symptoms (vomiting; diarrhea; jaundice) are excluded from work for at least 48 hours after their last bout of illness.-chemicals labeled and stored correctly-restrooms properly stocked– men’s restroom needs cleaning; per operator; restrooms cleaned every half hour due to increased soiling of restrooms from homeless population in the area.
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6/24/2009 | Routine Inspection 1st | 99 |
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
Notes:-2 CFPM's-Armando Gutierrez-M040725-8/22/2008-Ana C. Gutierrez-M050607-7/27/2010-Both bathrooms properly stocked.-Reach-In 34F.-Wiping cloth sanitizer at 100 ppm chlorine.-Hand sinks properly stocked and used.-Hot holding -Hamburger 158F. -Chicken 171F. -Eggs 162F.-Freezer -7F.-Freezer -2F.-Freezer 9F.-Reach-In 34F.-Reach-In 32F.-All lights properly shielded.-All chemicals properly labeled and stored.-Walk-In 35F.-Freezer -5F.-All items stored at least 6" off the ground.-Dish washer final rinse 180F at gauge and 163F at rack.
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5/2/2008 | Routine Inspection 1st | 99 |
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