Honey Bakery, 403 Keystone Ave, Reno, NV - inspection findings and violations

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Business Info

Name: HONEY BAKERY
Address: 403 Keystone Ave, Reno, NV
Total inspections: 5
Last inspection: 6/19/2015
Score
100
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Inspection findings

Inspection date

Type

Score
  • General Comments that relate to this Inspection
    The following was inspected:Discussed the updated Food Regulations and discussed no bare hand food contact with ready to eat foods. Facility is already in compliance with this section.Handsinks are all stocked and working with no leaksReach in refer: hot dogs moved to cooler refer @ 41f; eggs @ 41 fEnsure all refers to be cleaned are emptied prior to turning off unit to protect all food temperatures and quality.Freezer holding all foods at or below 0fHood is clean and in good repair3 compartment sink in use - no leaksProper chemical storageUtilizing cooling logs for all products sold with meat. Rotate product after 4 hours and discard all meat product not purchased.Tongs and utensils all stored properlyOk to operate - no violations noted at the time of inspection
6/19/2015Routine Inspection 1st100
  • General Comments that relate to this Inspection
    The following was inspected:Handsinks are all stocked and working with no leaks3 compartment sink in use - no leaksReach in refer: Ham @ 41f; hotdogs @ 40f; eggs @ 41fFreezer holding all foods at or below 0fHood is clean and in good repairProper chemical storageUtilizing cooling logs for all products sold with meatTongs and utensils all stored properlyOk to operate - no violations noted at the time of inspection
11/25/2014Routine Inspection 1st100
  • [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
    Observed in hood/oven area - wall has food debris. Clean on regular basis to maintain sanitary conditions. Correct by 3/2/13. **Clean around hood area - grease buildup.
  • General Comments that relate to this Inspection
    Notes:Refrigerators @ 40 f. All food products stored properly. Hot dogs 38 f. Ham 38 f.Reach in cooler @ 38 f. Freezer 0 f. All food products frozen.Utensil; cookware; and food products clean and stored properly.Handsinks stocked properly and accessible.Food bins clean and scoops stored properly. 3 compartment sink operational - no leaks in plumbing. Pastry Display 40 f. Tongs stored properly.
2/25/2013Routine Inspection 1st99
  • General Comments that relate to this Inspection
    All violations from the last inspection have been corrected All fridges <41FFreezers <=0FAll employee food labeled and stored correctlyHandsinks clean and stocked
11/16/2012Opening Reinspection 1st100
  • [2] Food protected during storage; preparation; display; service; transportation
    All employee food must be stored on the bottom shelf of all cold holding units. Observed a large quantity of employee food including frozen meat; all employee food must be labeled.
  • [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
    Observed gap between door and floor in backdoor leading outside. Need to install weather stripping to limit access by vermin and insects.
  • General Comments that relate to this Inspection
    ** Ok to open; operate & issue permit**Front handsink is only designated as a handsink; no food prep can occur at this sink.All food dated and cooling process reviewed for meat fillings All fridges <=41FAll freesers <-0FHandsinks clean and stockedBathroom clean and stocked
11/6/2012Opening Inspection97

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