- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed the door to the prep station reach in refer to be hanging and does not shut properly.Unit is holding temperature @ 39f; however the door to the unit must be repaired within 7 days.
- General Comments that relate to this Inspection
The following was inspected:Discussed updated food regulations and ensure the facility meets the no bare hand contact with ready to eat foods.Standup freezer @ 0 f. All food products frozen.Walk in cooler @ 40 f. All food products have current dates. Pepperoni @ 40f; sliced Ham @ 39f; sliced veggies @ 40fReach in cooler @ 39 f; Pepperoni @ 41f; Bacon @ 39f; Sausage @ 40F - see notes above regarding the door to the reach in unit. Prep areas clean. Pizza oven area clean and well maintained. Dry storage clean and all food products stored properly. Handsink stocked properly and accessible. 3 compartment operational and sprayer in good condition. Quat test strips available; sanitizer tested at 200 ppm
|
6/19/2015 | Routine Inspection 1st | 99 |
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
Observed 6 bins (2 gal each) of sauce that was prepared the previous day at 47f - 50f.Sauce arrived in sealed packaging; it is then opened; water and seasoning added; mixed in bins; and placed in the walk in at room temperature. The sauce identified was out of temperature for approximately 12 - 16 hours. All sauce was voluntarily discarded.Remaining sauce in the walk-in was made the same day.Must begin utilizing cooling logs and identify time and temp in the walk in for all sauce and time and temp once cooled appropriately.
- General Comments that relate to this Inspection
The following was inspected:Standup freezer @ 0 f. All food products frozen.Walk in cooler @ 40 f. All food products have current dates. Pepperoni 35 f; Veggies 38 f; wings at 35f. Reach in cooler @ 38 f; Pepperoni 38; Ham 38 f; Chicken wings (precooked) @ 3 8 f.Prep areas clean. Pizza oven area clean and well maintained. Dry storage clean and all food products stored properly. Handsink stocked properly and accessible. 3 compartment operational and sprayer in good condition.Must ensure all paper towel dispensers are functional and working properly at all handsinks.
|
8/20/2014 | Routine Inspection 1st | 95 |
- [1] Installed; maintained
290) Must have hot and cold water under adequate pressure with no leaks.Under 3 compartment sink -under neath the rinse compartment pipe leaking. Must be repaired by 2/28/13.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed underneath tables; equipment floor dirty with food debris; chicken bone. Clean all floors and underneath equipment on regular basis to prevent vermin attraction. Correct by 2/22/13
- General Comments that relate to this Inspection
Notes:Standup freezer @ 0 f. All food products frozen.Walk in cooler @ 40 f. All food products have current dates. Pepperoni 35 f; Veggies 38 f. Reach in cooler @ 36 f; Pepperoni 34; Ham 34 f; Pineapple 34; Chicken wings (precooked) @ 35 f.Prep areas clean. Pizza oven area clean and well maintained. Dry storage clean and all food products stored properly. Handsink stocked properly and accessible. 3 compartment operational and sprayer in good condition.
|
2/21/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sinks stocked-observed employee hand washing-freezer less than 0F-walk-in at 38F -pepperoni 38F-reach-in make-up unit at 36F -chicken (pre-cooked) wings at 37F -pepperoni 37F -sausage 38F -ham 37F-39F-3-comp. sink used for wash; rinse; sanitize-wiping cloth sanitizer bucket at 200 ppm quat-chemical test kits available-restrooms stocked and clean-food and single service items stored 6" above ground-discussed employee health policies. Ensue all ill employees with GI symptoms (diarrhea; vomiting; fever) are excluded from work for at least 48 hours after symptoms stop.
|
1/27/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sinks stocked-observed employee hand washing-walk-in at 40F -pepperoni 39F -cheese 40F-freezer less than 0F - ensure thermometer is placed in a conspicuous location.-make-up unit at 35F -pepperoni 37F -cheese 39F -ham 37F sausage 36F-hot holding: -combo pizza at 140F-three-comp. sink sanitizer at 400 ppm quat-wiping cloth sanitizer bucket at 400 ppm quat-chemical test kits available-food and single service items stored 6" above ground-employee restrooms stocked and clean-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
|
3/21/2011 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contaact surface not maintained properly - re-attach hand sink to wall near beverage reach-in cooler. All non food contact surfaces must be maintained properly.
- General Comments that relate to this Inspection
Notes:-hand sinks all properly stocked-reach-in freezer at -20F-walk-in at 39F -pepperoni 40F-pizza make-up unit at 39F -ham 39F -pepperoni 40F -sausage 40F-hot holding: -pepperoni pizza 143F-wiping cloth sanitizer bucket checked at 400 ppm quat.-sanitizer in 3-comp. sink checked at 400 ppm quat.-chemical test kits available-food and single service items stored 6" above ground-chemicals labeled and properly stored-employee restroom stocked and clean-discussed employee health and hygiene policies. Ensure all ill employees exhibiting GI symptoms (vomiting; diarrhea; jaundice; fever) are excluded from work for at least 48 hours after symptoms stop.
|
7/8/2010 | Routine Inspection 1st | 99 |
Restaurant representatives - add corrected or new information about Little Caesars Pizza, 901 W 4th St, Reno, NV »